40 minutes
4 Servings
Turrón de Jijona is one of the most traditional Spanish sweets. Here the rich, creamy almond candy is paired with honey, sugar, eggs, milk and cream to make the perfect ice cream for hot days or the final touch for Christmas dinner. We served this ice cream to a friend from Jijona, Spain, and she declared it was the best she had ever had. We hope you think the same!
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1 1/4 cups whole milk
1 1/4 cups heavy cream
2 tbsp orange blossom honey
5.3 oz undefined, finely crumbled
1 large pinch salt
6 large egg yolks
1 cup minus 2 tbsp granulated sugar
undefined, for serving
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.