Sweet Spanish Tortas Trio$27
- Three types of tortas de aceite crisps
- 6 each: anise, Seville orange and cinnamon sugar
- Great with cheese or as a dessert
- Made with extra virgin olive oil
Impossibly crisp and flaky, these classic tortas de aceite cookies are one of Spain’s sweet treasures. These sugar–kissed crisps practically melt in your mouth with each airy bite. Here we offer three styles - the classic with sugar and anise, sweet Sevilla orange and sugar cinnamon - all perfect with a cup of coffee or tea.
These delightful cookies were first made in the early 1900s, using flour and local olive oil with a dusting of sugar and anise. Unwrap their wax paper packaging, and inside lies a thin, crispy cookie, all made by hand.
This selection includes three types of the famous tortas. Classic sweet tortas de aceite sprinkled with anise, sesame seeds and sugar, sweet orange tortas infused with delicious local Sevilla oranges and irresistible tortas dusted with cinnamon sugar.
Tortas are a special treat in our family, reserved for Sunday mornings with a rich cup of Spanish coffee. Whether you enjoy them as we do, or give them as a gift to friends or family, they’re bound to delight all who taste this flaky Spanish delicacy.
Each of the 3 packages of tortas in this sampler contains 6 individually wrapped pieces.
We may substitute products of equal quality for those shown in photo.
Anise Crisps: Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds,sesame seeds, yeast, sea salt and natural anise flavor.
Orange Crisps: Unbleached wheat flour, extra virgin olive oil, sugar, caramelized orange (orange peel, glucose and fructose syrup, sugar, citric acid), sesame seeds, yeast, natural orange flavor and sea salt.
Cinnamon Crisps: Unbleached wheat flour, extra virgin olive oil, sugar, sesame seeds, yeast, sea salt and natural cinnamon flavor.
Contains: wheat and traces of nuts (almond).
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