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2 Tins of Sweet (Mild) Smoked Paprika by La Dalia

$14.95

2 Tins of Sweet (Mild) Smoked Paprika by La Dalia

Pimentón de La Vera, D.O. - Dulce

All Natural

$14.95pk-13-2 pk-13-2 pk-13-2
  • The original and best brand
  • Intensely smoky flavor
  • Secret ingredient in many Spanish recipes
  • Great with grilled meats and vegetables
  • Mild, not spicy
  • Size - 2 x 2.5 oz/70 g

Rust red in color with a unique smoky flavor, Pimentón de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.

Smoked paprika is a key ingredient in authentic paella. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.

La Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.

The peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.

Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!

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Customer Reviews

Average rating from 61 reviews
  • "Grate color, taste, and fragance."

    Susana - Fairfax, VA December 2019

  • "Vibrant flavor that goes a long way - makes everything it touches better."

    Noa - westfield, NJ November 2019

  • "Excellent quality, by far much better than the Paprika you can get in the supermarket."

    Jesus - Houston, TX November 2019

  • "The best smoked paprika on the market - one of the staples in our kitchen"

    Bryan - Midlothian, VA May 2019

  • "Great product."

    Terry - Birch Run, MI April 2019

  • "Exactly the flavor we hoped for, and at an excellent price."

    Bette - Woodridge, IL January 2019

  • "Great"

    Tim - Spokane, WA September 2018

  • "Always reliable, a great product wonderful to have in the kitchen."

    Ray - Riverside, CA January 2018

  • "Our favorite smoked paprika! Such a good value! We have been using this product for years and counting!!!!! Thank you!!!!"

    Cheryl - Santa Rosa, CA October 2017

  • "almost ranout of this and was so happy when I found it on your website"

    richard - pickens, SC November 2016

  • "I purchase these every year. Every cook should keep them in their pantry."

    Nancy - South Easton, MA July 2016

  • "Great Product"

    Marvin - Townsend, TN June 2016

  • " This paprika is rated highly by America's Test Kitchen and for good reason. The aroma and taste are fantastic; truly giving whatever you are using it for a smokey flavor. I am glad I purchased this paprika and will do so again when I need more."

    Tom - Manassas, VA May 2016

  • "excellent"

    pam - oglesby, IL February 2016

  • "Good"

    Dave - Murray, UT December 2015

  • "Excellen..Adds savory taste to my dishes."

    Christine - Park Forest, IL November 2015

  • "Nice combination of smoky and sweet, great in all types of recipes (not just Spanish) for an extra punch of smoky/savory goodness. Try tossing it in with some potato wedges, olive oil, salt, and oven roasting til crispy, delicious! "

    A - Owings Mills, MD November 2015

  • "Delicioso!"

    CATHERINE - CAMARILLO, CA October 2015

  • "Love this product. I literally put it on everything. :)"

    Krystle - Park Hills, MO July 2015

  • "those smoky and spicy or sweet flavors are awesome for my paella with a Latin twist"

    Oscar - Springfield, VA June 2015

  • "Superb smoked flavor! "

    GAIL - SUMMERLAND KEY, FL May 2015

  • Warren - Thornwood, NY March 2015

  • Frederick - Wilmington, DE March 2015

  • "Love this paprika... it tastes SO much better than the paprika you can buy in the supermarket! We love it on eggs, and my husband added it to cauliflower he had sauteed in butter... it was delicious!"

    Susan - Belleville, NJ March 2015

  • janine - nashville, TN January 2015

  • "We haven't opened the tins yet because we still have some left from our last order, but we're sure it will be just as good."

    Virginia - San Diego, CA January 2015

  • robert - CAPE CORAL, FL January 2015

  • Richard - Virginia Beach, VA December 2014

  • KRISZTINA - berlin, CT December 2014

  • "As always, La Dalia paprika is fresh and flavorful, and excellently priced. Thanks again to La Tienda."

    Mara - Stewartstown, Pennsylvania December 2014

  • Matthew - Arlington, VA November 2014

  • REINALD0 - Saint Louis, MO November 2014

  • "I had the smoked paprika from La Tienda before, got it in California I made it last longer and couldn't wait to get more."

    ISABEL - LAKE WALES, Florida July 2014

  • Ed - Battle Ground, WA July 2014

  • MARK - PARK CITY, UT July 2014

  • "Great smoky flavor "

    Bspain - Naples, FL July 2014

  • Jose - Fort Lauderdale, FL May 2014

  • "Yummy and I love it!"

    TONI - DOWNERS GROVE, IL May 2014

  • David - Philadelphia June 2013

  • BETTY - PENSACOLA May 2013

  • "we are experimenting with putting this on many different food just to see how it changes the taste"

    AGNES - PINE RIVER May 2013

  • TIMOTHY - Chicago May 2013

  • Patrick - Pueblo May 2013

  • domingo - EAST MEADOW April 2013

  • Timothy - Tuckerton April 2013

  • "I am using it daily / just adds the best flavor to fish, chicken and vegetables !! A sensational find!"

    MARYANN - TUCSON April 2013

  • Enrique - Metairie April 2013

  • "I can't possibly make paella without this sweet smoked pimenton! I've tried some other brands, and they're okay....but after using this, I can't imagine ever using another smoked paprika that doesn't come from La Tienda!"

    Christine - Santa Ana March 2013

  • MIRIAM - SUMMERVILLE February 2013

  • Yvonne - Monroe February 2013

  • "Already used it three times in one week. Eggs, potatoes, eggplant & tomatoes. Very good product. The can is terribly hard to open."

    Robert - Lehigh Acres February 2013

  • Cesar - Arlington February 2013

  • Earle - LANCASTER February 2013

  • "If you want a non-smoky paprika, don't buy this wonderful paprika. It gives a specific flavor that adds a Spanish taste to your food. Excellent purchase (again)."

    Bob - Seattle February 2013

  • "Wonderful aroma. Makes my Paella taste authentic, and it's my go to seasoning for braising skinless chicken thighs. "

    Gail - Melbourne, Florida January 2013

  • "Great!! Made my yellow rice and Spanish Bean Soup really wonderful!"

    BJ - Hoboken, Georgia January 2013

  • "I love this paprika! A very nice, smoky, warm heat adds great flavor to not only Paella but chili and my butternut sqash ragout. The color and smell are beautiful, so you fully enjoy this with more than your sense of taste!"

    Lacy - St Petersburg, Florida January 2013

  • "This is so fanastic that Iam ordering 2 more canisters. I just love,love this seasoning. Use it on everything from eggs to on different salads. Great on Salmon. Again, I love this seasoning."

    Psm - October 2011

  • "What a discovery! I have started using this smoked paprika on chicken and bean dishes as well as paella. The more I use it the more uses I find for it."

    Roger - June 2011

  • "As I opened this E-Mail I thought I could sense the aromatic smell of the paprika I purchased a few weeks earlier. Great product."

    Bill - February 2011

  • "I enjoyed it so much in my paella. It really enhanced the flavors. I have also used it in other recipes, notably a recipe for a Skillet Creole Shrimp dish. Wow!"

    Steven - December 2010

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