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Sweet Onion Marmalade by La Cuna
- Small batch, handmade
- Made with sweet Pedro Ximenez wine
- Seductively sweet and rich
- Perfect for tapas and canapés
- All natural, fresh ingredients
- Size - 7 oz/200 gr
One bite of this phenomenal sweet onion marmalade and we were hooked. The artisans at La Cuna simmer thinly sliced onions for hours in olive oil and sweet Pedro Ximenez sherry wine, transforming a simple vegetable into a flavor explosion.
Serve a spoonful on a piece of toasted bread with a slice of aged Manchego for a delicious canapé. Another pairing made in heaven is to top a char-grilled steak or pork chop with a scoop of warmed onion marmalade.
The secret ingredient is patience. Each batch of onion marmalade is slowly simmered on a big, flat paella pan and stirred by hand until the sugars in the onion are caramelized. The marmalade is then spooned into jars one by one and sealed for delivery.
The artisans at La Cuna have a mission to bring back the flavors of their childhood. Their focus is on all natural recipes, made with loving care like at home. To keep this in mind, they named the company La Cuna, which means "The Cradle."
Pure and simple: onion, sugar, Pedro Ximenez sherry and olive oil.
Ingredients
Onion, sugar, Pedro Ximenez sherry and olive oil.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened container in a cool, dry place. Once opened, refrigerate and use within 3 to 4 days.
