Spicy Ibérico Longaniza Chorizo Sausage by Fermín
- Ibérico pork
- All natural, no preservatives, nitrate free
- Seasoned with spicy smoked paprika
- Cured in the Spanish mountains
- Size - 7 oz/200 gr
Smoky and delicious with a moderate spiciness, this dry cured chorizo brings the authentic flavor of Spain to your table. This all natural sausage is made from the noble Ibérico breed of pork, famed for its depth of flavor. Slice thinly and serve with a glass of great wine.
The cure-masters at Jamones y Embutidos Fermín use only Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are aged for several weeks in the cool mountain air in the village of La Alberca, following family recipes passed down for centuries. No preservatives, nitrates or nitrates are used in their production.
Ibérico pork comes from the black-hooved Ibérico pig, found only in Spain. This dark-meat pork has a rich marbling, and much more flavor than normal pork.
'Jamones y Embutidos Fermín' is a family company that was the first to import Ibérico chorizo and jamón to the U.S. Their curing house is perched on the top of a mountain near the idyllic town of La Alberca. The cool, dry air is perfect for curing hams and chorizos naturally.
'Longaniza' means long and straight, referring to the shape of the sausage. This Ibérico chorizo is fully cured and ready to slice and serve, with no refrigeration needed.
Pork meat, salt, hot paprika, dextrin, dextrose, nutmeg, oregano, garlic.
100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
Serving size 1oz (28g). Calories 140. Calories from fat 100. Total fat 11g (17%), Saturated fat 4.5g (23%), Trans fat 0g (0%). Cholesterol 15mg (5%), Sodium 420mg (18%), Total carbohydrate 2g (1%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
This cured sausage can be eaten straight out of the package. Slice and eat, no cooking needed.
When opened, this sausage will keep for 3 weeks in the refrigerator. Unopened, it can be stored up to 6 weeks at room temperature, up to 2 months in the freezer and indefinitely in the refrigerator.
Small white dots of mold on the exterior of cured sausages are not uncommon and can be wiped off using a cloth dampened with cooking oil. Product with green or black mold should not be consumed.