- Mildly spicy cooking sausage
- Spanish recipe with imported spices
- Add to your paella
- Delicious grilled
- Made in US
- Size - 2 x 12 oz/340 g - 8 Links
Our spicy artisan cooking chorizo adds a little fire to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that is addictive.
We use only the very best ingredients. Smoked Pimentón de la Vera paprika, sea salt from Cadiz, fresh chopped garlic and other top quality spices impart the true flavor of Spain. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.
This chorizo is delicious on the grill and great for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.
Your chorizo will arrive packed cold. It can be stored in the refrigerator for several weeks. U.S. Made and USDA inspected.
Pork, pork fat, paprika, sea salt, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, spices, sodium lactate and sodium (d) acetate.
Serving size, 3oz (85g). Servings per container, 4. Calories 330, Calories from fat 260. Total fat 30g (46%), Saturated fat 11g (53%), Trand fat 0%, Cholesterol 60mg (19%), Sodium 810mg (34%), Total carbohydrate 4g (1%), Fiber 1g (4%), Sugars 0g, Protein 12g. Vitamin A 20%, Vitamin C 0%, calcium 2%, iron 8%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Just delicious on the grill"
Diana - North Canton, OH July 2020
"Very good. A little spicier than the ones my grandparents made which is okay by me. Lots of flavor. These are the real deal Spanish Chorizos. "
Michael - Edwardsville , IL December 2018
"Excellent taste. "
JHR371 - Allen Park , MI January 2018
Albert - reston, VA September 2017
"Great taste. Can Eat it by itself or used in dishes such as Paella."
Jim - Norfolk, VA August 2017
"Packed and shipped perfectly. 5 star quality. Great in Paella or just by itself. Loved it."
Jay - SF, CA July 2017
"We use this chorizo in so many dishes from paella to breakfast scrambles. It has just enough heat. You will enjoy"
Trice - Memphis, TN February 2017
Josefina - Sterling Heights, MI June 2016
"great taste and flavors. used in a casserole."
Henry - Palm Bay, FL February 2016
"Great flavor, just what we were looking for a chorizo sausage."
Denise - Jacksonville, FL December 2015
"Overall, very tasty. Would have liked it a bit spicier."
Andrea - Waban, MA December 2015
"It was very good, loved it"
EVELYN - JACKSONVILLE, FL September 2015
Brian - Metropolis, IL September 2015
"Great flavor and texture. Can shrink up if cooked too long in paella. I add the sliced chorizo about 6 minutes after the rice and broth."
Moses - Brighton, MA September 2015
"awesome! delicious!!!! I LOVE CHORIZO AND BUTIFARRA."
Cecilia - Chicago, IL September 2015
"Zesty and wonderful, no mistakes with this. "
PETER - WATERFORD, CT June 2015
"These sausages are perfect for my Rhode Island stuffed clams. Also, my family and friends love the sausage in my homemade tamales. In particular, my grandson who is 7 absolutely loves the sausage with his scrambled eggs for breakfast. "
Chandler - Rydal, PA April 2015
"A wonderful compromise between the tremendously spicy Mexican Chorizo and the somewhat blah traditional Spanish chorizo. Excellent for barbecue or sausage side dish."
Ted - Amherst, MA April 2015
"Love the product"
James - Charlotte, NC April 2015
"Very good but a little too hot for me. I like the mild ones better."
Daniel - Henderson, Nevada April 2015
norm - potsdam, NY March 2015
Robert - Madison, AL December 2014
"Other than homemade, perfect! People in the midwest may find it to be muy picante; those in the southwest and California, not picante enough. Just keep in mind that "everyday" foods in Spain don't rise to the levels of India or Latin America. "
hhilandera - NorCal, CA November 2014
"We will order these again"
Estelle - Boston, MA November 2014
"Tasty, cooks up well, nicely spicy."
Dman - Prescott, AZ November 2014
Charles - LAKEHEAD, CA October 2014
Will - South Pasadena, FL October 2014
SERGIO - NEW CANAAN, CT July 2014
Frederick - Wilmington, NC June 2014
"just what I've been looking for: cooking chorizo which softens as it cooks. "
patricia - brooklin March 2014
"Intense heat, strong and excellent paprika-pork flavor, not too salty. A new favorite for an appetizer/cheese/membrillo plate."
Nelson - Los Angeles, CA October 2013
"Outstanding product. Needs to have a slight smokey hot paprika boost. Only product we could find on the US market that even came close to the 'real thing'!"
PETER - SUFFOLK, VA June 2013