Shop La Dalia Smoked Pimenton Paprika Trio Online | LaTienda

Smoked Paprika Trio by La Dalia


Smoked Paprika Trio by La Dalia

Pimenton de La Vera, D.O. - Sweet, Bittersweet & Hot

All Natural

$19.95pk-12 pk-12 pk-12
  • The original and best brand
  • One tin each of mild, semi-spicy and spicy
  • Secret ingredient in many Spanish recipes
  • Size - 3-Pack - 3 x 2.5 oz/70 g

Smoky, rust red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, pimentón is slightly sweet tasting with an intense smoked flavor. Its intense smoky flavor sets it apart from the bland paprika found in most grocery stores.

La Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.

The peppers used to produce all three varieties of La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.

Each type of pimentón has a subtly different flavor: sweet (mild), bittersweet (semi-spicy), and picante, or spicy. If you like to be creative with your cooking, this trio is a great way for you to try all three flavors!

Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!

May We Suggest

Customer Reviews

Average rating from 76 reviews
  • "this is the best smoked paprika we have found. "

    JOHN - roseburg, OR November 2020

  • "The perfect assortment for introducing friends to Spanish foods, and serving dishes with 3 different we know our Xmas gifts to them as well."

    Arlin - Stockbridge, MA October 2020

  • "The variety is excellent - something to go on practically every dish. "

    Marion - LEWES, DE October 2020

  • "Excellent flavor"

    Jose - Houston, TX December 2018

  • "Distinctively delicious."

    Michael - Clarkston , MI December 2018

  • "Best paprika ever!"

    Karen - Powhatan, VA February 2018

  • "Love the 3 tins, baked with the sweet...MMMMMMMMMMMMMMMM!"

    Janis - Cumming, GA January 2018

  • "Excellent taste and quality. This little trio really broadened our horizons about the uses of good paprika."

    Cori - Nederland, TX July 2017

  • "It is great to get good quality paprika in all three flavors. I do a roast chicken recipe that uses both picante and dulce in the rub that turns out phenomenal."

    Bobby - Birmingham, AL December 2016

  • "Best Paprika around- great variety "

    Rich - Morton, IL December 2016

  • "Smoked Paprika Trio by La Dalia Pimenton de La Vera, D.O. - Sweet, Bittersweet & Hot Homemade chili made with all three of these paprikas and my organic chili powder make the most delicious chili I have ever made. These spices are the best in spanish foods."

    Daisy - Blossom, TX December 2016

  • "Good addition to my spice pantry"

    PATRICIA - GILROY, CA June 2016

  • "The best!!!! If you want to make authentic Spanish Cuisine."

    JOHN - SAN ANTONIO, TX April 2016

  • "buenisimo "

    vicky - Lehigh Acres, FL April 2016

  • "Best paprika for Spanish dishes as far a I'm concerned."

    Leo - Irving, TX February 2016

  • "Nothing says Spain like smoked paprika and this trio gives you a choice in your cooking. Love the subtle flavors."

    Robert - Austin, TX December 2015

  • "Best Paprika ever!"

    Tcm - Newburgh, IN November 2015

  • "Unable to find this seasoning in the States."

    Mitzi - Prescott , Arizona November 2015

  • "this was a gift, but sure my Mom will love this paprika trio because of the smoke flavor"

    gale - Scottsdale, AZ October 2015

  • "just reloading, because the flavor is fantastic"

    LARRY - PARRISH, FL September 2015

  • "Love it."

    ingmarie - Gainesville, FL September 2015

  • "loved them and I shared several with my friends and they were very greatfull."

    EVELYN - JACKSONVILLE, FL September 2015

  • "The sweet and hot are exceptional. Great in Paella and sprinkled on all grilled meats. "

    Greg - Casper, WY July 2015

  • "I like the variety the smoked paprika and the containers are attractive."


  • "Our grandson the chef was very happy!"

    JOHN - Sun Lakes, AZ May 2015

  • "My second order for this paprika. Love it."

    Chris - Helendale, CA May 2015

  • "I love this product. I use it for my BBQ rub when use my smoker. I have never before found a spice that enhanced the rub so much. Really livens it up. "

    Fawn - Amarillo, Texas May 2015

  • "Fun in a can. Play with these to make great stews or homemade sausage."

    John - Olympia, WA April 2015

  • "Great product. My wife loved the new cans. Smells wonderful. Prompt delivery."

    JOSEPH - Wimberley, Texas March 2015

  • "Very pleased."

    Theodora - Greenwood, DE March 2015

  • "This is delicious and flavorful! Thank you for opening my senses to what paprika should taste like!"

    Rayne - Scio, OR March 2015

  • "Great quality and the three options are wonderful additions to my kitchen."

    Trish - ENDICOTT, NY February 2015

  • "There's a lot of inferior pimento de la vera out there these days, but this one is the real deal, in a completely charming set of tins. The bittersweet is especially intriguing, something I haven't seen anywhere else. A perfect little gift as well."

    FRAN - HILLSBOROUGH, North Carolina February 2015

  • Bernadette - San Jose, CA February 2015

  • "Good flavor"

    Jan - Cabin John, MD February 2015

  • FRANCIS - Reisterstown, MD December 2014

  • Ronald - Chambersburg, PA December 2014

  • "I tried this product many years ago and loved it. In the meantime, I moved 3 times and couldn't reorder. I tried out different locally sold versions but none came even close to yours which is nothing sort of outstanding. And the shipment arrived almost immediately! Thank you so much."

    Caroline - CHARLOTTE, VT November 2014

  • "The day after our Pimentón "smoked paprika" Trio by La Dalia arrived we prepared a Spanish Lamb Stew,using the Agridulce Pimentón and a Spanish Rioja wine. Fabulous. What great flavor this spice conveys. We look forward to using these three spices in other dishes soon. "

    Thad - FRESNO, CA November 2014

  • "These three types of paprika are an indispensable part of my pantry."

    Gail - Memphis, TN November 2014

  • Patricia - Baltimore, MD November 2014

  • "beautiful tins, great taste"

    Susan - monmouth junction, NJ October 2014

  • Ceaser - West Caldwell, NJ July 2014

  • "Complex flavor, gorgeous color, wonderful assortment. Delivered quickly and priced right."

    Sandra - SAN JOSE, California July 2014

  • Gwyneth - Niagara on the Lake, ON July 2014

  • "I have never (in the several years I've been trading with LaTienda) ever bought ANYTHING that wasn't first rate along with the service and helpfulness of the staff."

    John - Annapolis, Maryland June 2014

  • Elizabeth - Troy, NY June 2014


    JAMES - GREAT FALLS, MT May 2014

  • "Very flavorful"

    H - MCKINNEY, TX May 2014

  • "For some reason sweet is the best with seafood paella, but the picante was a "subliminal" undertone to my chicken and chorizo paella. Other US paprikas (even those that say smoked) are not in this league."

    Aaron - Southaven, MS May 2014

  • "I substituted the smoked paprika for chile powder in a recipe for sauteed chicken. It was fabulous."

    CHICK - RIVERSIDE, CA April 2014

  • Douglas - Fort Collins, CO April 2014

  • "I love Spanish paprika and the smokiness of this pimentón is perfect. I love all 3, but I think my new favorite is the bittersweet. A terrific balance of flavor."

    MARCIA - SIMBURY, CT April 2014

  • George - MAHWAH June 2013

  • "excellent"

    ALAN - OLD BRIDGE, NJ May 2013

  • McFerrin - DeLand, FL May 2013

  • "Love the options this trio gives you. I used them literally from soup to nuts in my Spanish meal."

    Pauline - Carp, ON May 2013

  • maria - Lafayette, AL April 2013

  • "order arrived a day early and, as usual, the products were of excellent quality and 100% as advertized"

    Michael - Kingsport, TN April 2013

  • DAVID - NORTH AUGUSTA, SC March 2013

  • "I love the variety of flavors in this trio of paprikas! "

    Shelley - Washington, DC March 2013

  • Michael - Pleasanton, CA March 2013

  • "very flavorful not at all like super-market Paprika. "

    TRUDY - Yucca March 2013


  • "excellent"

    FRANCINE - JIM THORPE, PA February 2013

  • elizabeth - nashville, TN February 2013

  • "Surprisingly the color, flavor and taste of this product, giving it a soft smoky touch to disticion preparations."

    Enrique - Knoxville, Tennessee January 2013

  • "Love the taste and smells when cooking with these spices!"

    Kathy - Sterling, Colorado January 2013

  • "I am so glad that I purchased this smoked paprika trio. I have used all three in almost everything I have cooked. It can transform something as simple as eggs and fried potatoes. Delicious!"

    Dee - Tampa, Florida January 2013

  • "Loved the smoky one. Helped me make a great paella"

    Stephane - Norfolk, Virginia September 2012

  • "Great price on a fresh product. Love the fact the 3 flavors are sold together."

    hunny89 - Lincoln, Nebraska July 2012

  • "The flavors are so wonderful, we want to add it to everything we cook."

    Liz - Creston, California July 2012

  • "What an INTERESTING spice. I LOVE it!"

    Sherri - Arvada, Colorado June 2012

  • judy - October 2011

  • "uso este paprika en todo los comias prepare...."

    Mary - September 2011

  • "Beautiful smoke flavor! Going to make my first Paella."

    Gary - May 2011

ShareThis Copy and Paste