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Sliced Salami with Smoked Serrano Pepper by Texas Iberico®

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Sliced Salami with Smoked Serrano Pepper by Texas Iberico®

From Iberico Pork Pasture-Raised in Texas | IC-42

All Natural

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  • Thinly sliced spicy salami sausage
  • 2023 Good Food Awards finalist
  • Iberico pork, raised in Texas
  • Fed on acorns and mesquite beans
  • All natural, Animal Welfare Approved
  • Size - 2 oz/56 gr

This beautifully cured salami is seasoned with smoked serrano peppers, which add a nice heat to the buttery flavor of pure Iberico pork. The pork comes from purebred Iberico pigs pasture-raised on a ranch in the Texas Hill Country. There they live outside eating acorns, mesquite beans and prickly pear fruit. This salami is sliced fresh at La Tienda.

Texas Iberico® pigs live outside from birth, wandering across the Trails End Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. The wild countryside is studded with Texas live oak and mesquite trees, as well as prickly pear cactus. The pigs eat everything, including acorns, herbs, sweet mesquite beans and prickly pear fruit. This special Texan diet adds complex flavor to the pork, perfect for making an excellent cured sausage.

This salami is carefully aged by a curing house in Atlanta famous for its artisan methods. The sausage master includes smoked serrano pepper to add a nice spiciness, but not so much that it masks the rich Iberico pork flavor.

Texas Iberico® pigs are never given antibiotics and they live their entire lives outside. They are certified Animal Welfare Approved by the AGW organization.

A while back, a herd of purebred Ibérico pigs was flown from Spain to America. Some arrived on the 1500-acre ranch in Texas, a wild countryside similar to western Spain. The Ibérico pigs were soon at home, devouring acorns, sweet mesquite beans and prickly pear cactuses. Each of these fruits are full of nutrients and antioxidants that add a uniquely Texan flavor to the pork. As a side benefit, the pigs clear the brush and turn the soil, a process that is regenerative to the wild countryside.


Pork, salt, sherry (fermented white grapes), smoked serrano, spices, dextrose, garlic, celery juice powder, lactic acid maturation starter culture.

*No nitrites or nitrates added except for those naturally occurring in celery juice.

Nutritional Information

Serving size 2 oz (57 g). Servings per container 1. Calories 110. Total fat 7g (9%), Saturated fat 2g (11%), Trans fat 0 g, Cholesterol 35mg (11%), Sodium 640mg (28%), Total carbohydrates <1g (0%), Dietary fiber 0%, Sugars 0g, Protein 10g. Vitamin D 2%, Calcium 0%, Iron 2%, Potassium 4%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

The unopened package can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.

Serve at room temperature.

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