Sliced Jamón Ibérico by Peregrino, Nitrate Free - 3 oz
- Nitrate free, pasture-raised Ibérico ham
- Mountain cured for over 2 years in Spain
- Interleaved, easy to separate slices
- Serve on warm plate with bread and fine wine
- Freshly sliced at La Tienda
- Size - 3 oz/85 gr
Jamón Ibérico is Spain's signature ham, made from Ibérico breed pork. This nitrate free Ibérico ham is aged for over two years in the mountains of Spain. Like an aged Manchego cheese or a glass of fine wine, each bite has many layers of flavor. Jamón Ibérico ham is low in salt compared to most ham, allowing the levels of taste to take center stage. Serve on a warm plate with good bread and a fine wine.
We slice imported pasture-raised Ibérico ham at La Tienda so that you can enjoy the freshest jamón possible. The slices are interleaved for easy separation. We use only all-natural hams, with no added nitrates or nitrites.
Ibérico is the name of the famous breed of black pig indigenous to Spain. There are two levels of quality depending on how the animals are raised. This sliced ham is from Ibérico pigs that raised on pasture, enjoying regular feed. The ultimate quality is called Jamón Ibérico de Bellota, which is made from Ibérico pigs that feast on acorns ('bellota') in the fall. It usually costs twice as much as normal Ibérico and is also available.
Ibérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.
Cebo de Campo Ibérico (pasture raised) pork and salt.
Serving size 1 oz (28g). Servings per container 3. Calories per serving 80. Total fat 5g (6%), Saturated fat 2g (10%), Trans fat 0g (0%). Cholesterol 25mg (8%), Sodium 440mg (19%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin D 0%, Calcium 0%, Iron 0%, Potassium 4%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
The unopened package can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve at room temperature.
May We Suggest
thomas - Bellevue, WA April 2022
"Iberico jamon is unbelievably good! Makes prosciutto taste like lunch meat!"
Joe - GRAND RAPIDS, MI March 2022
"Just like San Sebastián!"
Campbell - Landisville, PA February 2022
"It's real Iberico, great taste!"
Ignacio - Eugene, OR January 2022
"Very good, big step up on flavor and texture compared to standard serrano, while not quite as stiff as some cuts of the richer flavored de bellota. I love them all, but this is probably the one I would eat most often."
Michael - La Cañada, CA January 2022
"The best sausages!"
Erika - Westport , CT August 2021
DP - Waxhax, North Carolina June 2014
Laura - Port Murray, NJ May 2014
"Best ham in the world."
DAVID - MOUNT PLEASANT, SC May 2013
LARRY - CHICAGO, IL April 2013
"Jamon was delicious, but a little fattier than I would have liked."
ADELE - CHICAGO, IL March 2013
Ester - Ridgewood, NJ February 2013
Luis - Fremont, California January 2013
Robert - Gardena, California January 2013
"Exactly like the delicious Jamon we enjoyed in Spain--flavorful, complex, and beautiful. It may be against tradition, but I prefer this to the Iberico de bellota, which has a stronger flavor. This is is gentle perfection."
Mybagsrpackd - Columbia, South Carolina July 2012
"The sliced Jamon Iberico was perfect."
James - March 2012
"absolutely delicious! close your eyes, take and bite and you are back in Spain!"
cz - February 2012
"Not like I've tasted & enjoyed in Spain, it's OK & very salty!"
oanne - December 2011
"The real thing."
Polly - June 2011
"Excellent!!It took me back to Badajoz."
Tod - May 2011
"melt in your mouth delicious!!"
cynthia - March 2011
"Didn't like the odd taste (sort of rancid) within the fat portion. The meat portion had a few fine salt crystals on each slice, perhaps that's the way it is supposed to be, anyway this part tasted good. Won't be reordering it because of funny taste of the fat."
Different - March 2011
"This was excellent! "
Carmen - December 2010
luis - November 2010
"wish you offered jamon of other spanish producers also "
c.h.block - July 2010
"You can't go wrong here. Light flavors that give a rich feeling to your mouth."
James - May 2010