- Thinly sliced Soria sausage
- Great by itself, even better with Spanish cheese!
- Made in U.S. from a Spanish recipe
- Seasoned with smoked paprika, garlic and sea salt
- Size - 6 oz/170 gr
This delicious Soria chorizo is full of smoky flavor. Serve these thin slices with crusty bread and Manchego cheese for a great tapa.
Spanish dry cured chorizo sausage has a smoky, meaty flavor. Our Soria style chorizo is cured for over two months, then cut with a hand-slicer for delectably thin slices. Smoked Pimentón de La Vera (Spanish paprika) adds an intense smoky flavor that blends perfectly with sea salt and garlic seasonings.
An artisanal sausage maker here in America follows a traditional Spanish recipe to create this chorizo, using imported smoked paprika, sea salt and spices.
Fully cured, no cooking necessary.
Pork, sea salt, water, paprika (pimentón) nonfat dry milk, sodium caseinate (milk protein), dextrose, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrite, potassium nitrate, lactic acid starter culture.
Serving size 1oz (28g). Servings per container about 6. Calories 220, Calories from fat 130. Total fat 15g (23%), Saturated fat 6g (32%), Cholesterol 75mg (24%), Sodium 1230mg (51%), total carbs >1g (0%), Dietary fiber 0%, Sugars 0g, Protein 20g. Vitamin A 10%, Vitamin C 15%, calcium 4%, iron 10%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"one sniff took me back to my childhood in Barcelona, half a pack later and my stomach is very happy!!"
Jordi - Cape Coral, FL September 2018
"This is so tasty on pizza!"
drvii - Sierra Vista, AZ October 2017
Marisa - Old Fort, NC August 2017
RAFAEL - rye, NY September 2015
"Our favorite hors d'oeuvre..."
Margery - Winchester, VA September 2015
"Also, exceptional! A big hit with the family - pre-dinner with Manchego."
Craig - SHUSHAN, NY September 2015
"makes a great little appetizer"
ELKE - ASHEVILLE, NC April 2015
"The chorizo is tops and I like the convenience of having it already sliced."
Joyce - Santa Barbara, , CA February 2015
"Haven't tasted it yet but I am very familiar with Cantimpalo chorizo, so it should be good!"
Maria - KEY BISCAYNE, FL February 2015
"Outstanding Cantimpalo. It comes sliced."
Dr. - JACKSONVILLE, NC June 2014
"Excellent. As good as any served when I visited Spain. "
Joy - Madison, AL January 2014
SARAH - EAST AURORA, NY May 2013