Sliced Cantimpalo Chorizo by Peregrino
$12
- Aged chorizo sausage
- Thinly sliced
- With Spanish smoked paprika, garlic and sea salt
- For sandwiches or charcutería platters
- Made in the U.S. from a Spanish recipe
- Size - 6 oz/170 gr
Chorizo is Spain’s favorite cured sausage. This thinly sliced chorizo brings the signature smoky flavor of Spanish sausages to charcuterie boards and tasty sandwiches.
Chorizo is made by grinding pork with sea salt, garlic and smoked Pimentón de La Vera (Spanish paprika), which adds an intense smoky flavor. Then it is hung to dry and age until the flavors meld and it is ready to slice.
We work with a sausage maker here in the U.S. who follows a traditional Spanish recipe to create this chorizo, using imported smoked paprika, sea salt and spices.
Fully cured, no cooking necessary.
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Customer Reviews
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John - Linglestown October 2014
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"Simply delicious."
RLD - DAWSONVILLE July 2014
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"Excellent. As good as any served when I visited Spain. "
Joy - Madison January 2014
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"Very delicious and great way to have a quick snack. Add it with eggs over easy on a piece of toast. It add wonderful flavor to your dishes."
Natalie - albuquerque June 2013
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daniel - mt.angel June 2013
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"Wonderful!"
SARAH - EAST AURORA May 2013