Classic Spanish Sausage - Thinly Sliced
We probably have something similar, and maybe even better! Please use the search field above to find other great products from Spain.
Chorizo is Spain’s favorite cured sausage. This thinly sliced chorizo brings the signature smoky flavor of Spanish sausages to charcuterie boards and tasty sandwiches.
Chorizo is made by grinding pork with sea salt, garlic and smoked Pimentón de La Vera (Spanish paprika), which adds an intense smoky flavor. Then it is hung to dry and age until the flavors meld and it is ready to slice.
We work with a sausage maker here in the U.S. who follows a traditional Spanish recipe to create this chorizo, using imported smoked paprika, sea salt and spices.
Fully cured, no cooking necessary.
Barra Cantábrica - Extra Airy Bread
3 for $18.00$18.00
OUT OF STOCK
(Expected in October)
Piquillo Pepper Stuffed Manzanilla Olives
2 for $8.00$8.00
Rustic Olive Wood Cutting Board
(Available in 2-4 weeks)