Seafood Sampler Box with Crackers by Conservas de Cambados$89
- Six tins of artisan seafood
- Packed in rustic gift carton
- Handmade olive oil crackers
- Packed by hand in Galicia
- Size - 6 x 4 oz/111 gr tins
Share the gift of Spain’s finest seafood. This collection holds six tins of artisan delicacies of the sea plus light, crisp crackers for serving. It is packed in a rustic carton, the perfect gift for the seafood lover.
The oceans of northern Spain are famed for quality seafood, and Conservas de Cambados is one of Spain’s finest canning companies, known for artisanal methods and top quality ingredients. They are located next to one of Spain’s largest estuaries, and they pride themselves on capturing the purest flavors of the sea within each tin.
The selection includes sardinillas - tiny, delicate sardines from Galicia. These small fish are caught from the tidal rivers of the Rías, then cleaned by hand and packed carefully into tins to preserve their mild, delicate flavor.
This box also contains Bonito del Norte, the silky, delicate tuna of northern Spain packed in olive oil. There are two varieties – hand-packed whole cuts of tuna and Ventresca tuna belly, so rich and fatty you will swear off all other tuna.
We’ve also included zamburiñas - whole scallops harvested while they’re still small and tender. The delicate meat is packed by hand in a tangy sauce, salsa Gallega, made with tomatoes and smoked paprika.
Finally, we’ve included two versions of the famous Galician octopus, or pulpo. The firm slices of octopus are cooked until tender and then packed in smoky salsa Gallega, or in olive oil.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Sardinillas: Small sardines, olive oil and salt.
Bonito del Norte: White tuna, olive oil and salt.
Bonito del Norte Ventresca: White tuna belly, olive oil and salt.
Zamburiñas: Small scallops, sunflower oil, onion, tomato, wine, spices and salt.
Pulpo: Octopus, olive oil and salt.
Pulpo en salsa Gallega: Octopus, sunflower oil, onion, paprika and salt.
Crackers: Wheat flour, extra virgin olive oil, sea salt, barley malt extract, IP soy lecithin (emulsifier), barley malt flour, yeast.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Seafood: Store unopened tins in a cool, dry place. Once opened, transfer seafood to sealed containers, refrigerate and consume within 1 to 2 days.
Crackers: Store in a cool, dry place.