Seafood Broth for Paella by El Navarrico$17.95
- A base for paella, fideuá and other dishes
- Made with fresh vegetables and seafood
- Extremely flavorful
- All natural, made with olive oil
- 950 ml, enough for a medium paella
- Size - 32 oz/950 ml
Your guests will be awed by the depth of flavor in your dishes when you employ this outstanding seafood broth. Though premium rice and saffron are essential for creating the best paella, this seafood broth will quickly become your secret ingredient.
The unmatched flavor of this all natural broth is derived from great ingredients: the masters at Navarrico slowly cook shrimp, fish and squid, as well as white wine, garlic, olive oil and fresh vegetables. Each of the ingredients is top quality, including the famously fresh vegetables of Navarra from the lush valleys of northern Spain near Pamplona. Once you’ve tasted this broth, you will quickly become a devotee.
Flavorful broth is an essential ingredient in paella, fideuá and other traditional Spanish dishes. As the rice or pasta cook, they absorb the liquid and inherit the flavor. Starting with the finest broth can make the difference between a tasty dish and an unbeatable masterpiece. This seafood broth may also be used as a base for a variety of soups and stews.
Navarrico is a second-generation family company committed to all natural products and artisan methods of production. The Navarrico seafood broth has a 3-year shelf life so you can stock your pantry and keep it on hand for unexpected culinary needs. No refrigeration is necessary.
Use within a few days of opening. Keep refrigerated once opened.
Water, tomato (tomato acidity regulator: citric acid), onion, squid, olive oil, shrimp, prepared seafood flavoring (cod, saithe, pollock, haddock, merling, grenadier, anchovy oil and sardine oil), salt, sugar, natural flavoring, tomato, garlic, white wine extract, carrot extract, leek extract, salt, garlic and paprika.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"The fish stock was top notch... Would definitely use again"
Therese - Wethersfield, CT February 2021
"This stock is so versatile; I use it for not only paella, but fish stew and the Cajun gumbo I finally mastered. RAVE reviews on all. This is a staple in our pantry."
Lacy - St Petersburg, FL December 2017
"I used the broth in making a risotto"
Ron - Concord, CA February 2017
"This is my secret weapon for making paella as close to that of Spain. Far superior to any broth I could make or buy here in the US>"
Thomas - Winston-Salem, NC July 2016
"My secret for paella."
MICHAEL - ABILENE, TX June 2016
"Perfect for my paella !"
Peggy - Winsted, CT April 2016
"Added amazing flavor to my paella."
rjr21015 - Bel Air, MD February 2016
Shirley - Princeton, NJ December 2015
Peggy - SILVER SPRING, MD March 2015
Lorraine - Bainbridge Island, WA February 2015
" I thought I was the King of stocks. Happy to be second best."
Kenny - Sarasota, FL February 2015
Nereida - New Rochelle, NY February 2015
"Will be trying out this soon and if it passes my "taste test" will recommend it to my brother's Spanish Gastro Pub in the Philippines. Like the calasparra rice I also ordered, it will have to be air-cargoed to the Philippines!"
Remedios - Union, NJ February 2015
"It is great. Only used for cooking fish and fish stew so far. Looking forward to trying it in next Paella which we cook on outdoor gas BBQ."
Lance - Santa Rosa, CA February 2015
"makes making Paella even easier and full of flavor"
LuAnn - McMINNVILLE, OR October 2014
Ed - Battle Ground, WA July 2014
PEDRO - BOCA RATON, FL May 2014
Will - South Pasadena, FL May 2014