Sea Urchin Caviar by José Andrés Foods
- Rich, intense flavor
- Collected by divers in Galicia
- Spoon on toast, or scramble with eggs
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 4.23 oz/120 gr tin
Caviar de Erizo is sea urchin roe from Galicia. This delicacy has a soft, buttery texture and a briny, fresh flavor. Preparing sea urchin roe takes skill and time, and the artisans at Los Peperetes are masters of capturing the flavor of freshly cooked seafood. Serve this sea urchin roe with toasted bread or crackers and a glass of white wine.
To create his personal collection of premium seafood, Chef José Andrés has selected the artisan cannery Los Peperetes. This family-owned company is one of the finest examples of a long Spanish tradition of canning gourmet seafood. Spaniards have just as much respect for canned seafood as for fresh, especially for the fish and shellfish of Galicia. Their tiny company painstakingly prepares each batch, choosing each mussel, clam or sea urchin by hand to make sure that it is the finest in the world.
Sea urchin caviar (shellfish), water and salt.
Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 1 package drained (85g). Servings per container 1. Calories 100. Total fat 3g (4%), Saturated fat 1g (5%), Trans fat 0g (0%), Cholesterol 170mg (57%), Sodium 340mg (15%), Total carbohydrate 3g (1%), Dietary fiber 0g (0%), Sugars 0g, Protein 13g. Vitamin D 0%, Calcium 29%, Potassium 4%, Iron 8% *Percent Daily Values are based on a 2,000 calorie diet.
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