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Sardines in Olive Oil by José Andrés Foods
- Delicate small sardines
- Prepared in olive oil
- Serve on grilled bread or on salad
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 4.23 oz/120 gr tin
These celebrated little sardines from Galicia are caught by net along the shores of the Rianxo estuaries of northern Spain. Extremely tender with a mild flavor, they will redefine your idea of sardines. Serve with a fresh white wine or a cool beer and some crusty bread.
The fish are prepared fresh just hours after harvest. They are washed in fresh seawater and then sautéed in olive oil to give the fish a firm texture so that it will not break up. Then the sardines are cooled and drained of any excess olive oil. One by one, they are layered in the tin. They are a wonderful delicacy, well worth the careful detail.
Chef José Andrés works with the artisans at Los Peperetes to make this premium seafood for his personal collection. The are obsessive about quality and source their sardines locally from trusted fishermen.
Ingredients
Baby sardines and olive oil.
Nutritional Information
Serving size 2 oz (55g - About 9 pieces). Servings per container about 2. Calories 110. Calories from fat 60. Total fat 6g (9%), Saturated fat 1g (5%), Trans fat 0g (0%), Cholesterol 35mg (12%), Sodium 370mg (15%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 13g. Vitamin A 0%, Vitamin C 0%, Calcium 20%, Iron 10%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.
