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Salmorejo - Cordoba-style Thick Gazpacho

Rated 4 Stars
Image for Salmorejo - Cordoba-style Thick Gazpacho

Salmorejo - Cordoba-style Thick Gazpacho

Refreshing Chilled Soup - All Natural | SU-23

All Natural

su-23 su-23
  • In Stock

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  • 1 - $9
  • 2 - $17 (5% savings)
  • 4 - $33 (8% savings)
  • The classic chilled soup of Córdoba
  • Made with rustic bread and extra virgin olive oil
  • Made by hand
  • Thicker with a mild flavor
  • All natural - no preservatives
  • Size - 13.5 fl oz/400 ml

Salmorejo is a chilled tomato soup from Córdoba, where they know how to cool off on a hot day! While similar to gazpacho, it is far thicker with a milder taste. In Córdoba, it is served as a chilled soup with a garnish of diced Serrano ham and hard-boiled eggs.

This classic soup of Córdoba could not be more authentic. The Salmorejo is made by Despensa la Nuestra in small batches that taste as close to homemade as you will ever find – because it is truly made by homemakers in rural Córdoba.

Salmorejo is made from tomatoes, dried country-style bread, extra virgin olive oil, garlic and vinegar. The tomatoes are skinned and pureed with the other ingredients to create a dish that is almost more like a dip than a soup. Because of its sauce-like consistency, Salmorejo is often eaten by dipping bread into it.

Now you can try this authentic Cordovan dish in your own home. A delicious alternative to the more commonly found gazpacho, it is typically milder than gazpacho as it is made with a higher percentage of country bread, which counters the normal acidity of tomatoes.

This hand made Salmorejo is made by Despensa la Nuestra, a very small company in Córdoba. When the local sugar beet factory closed, a group of women founded Despensa la Nuestra to create both jobs and authentic, easy to prepare Spanish food. The women start work before dawn so that their work is complete in time to greet their children from school.

One of the reasons the company was founded was to assist working women. With the help of the women at Despensa la Nuestra, other working women will be able to continue to serve their families authentic homemade Spanish dishes, without sacrificing their valuable family time.

Despensa products are carefully and thoughtfully produced to taste as close to homemade as you will find without having prepared the food yourself. They use top quality produce from their own farm and never add any coloring or preservatives.

Serve chilled and keep refrigerated after opening.


Tomatoes, bread crumbs (made of wheat flour, water and yeast), extra virgin olive oil, garlic, vinegar and sea salt.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store unopened container in a cool, dry place. Once opened, refrigerate and use within 5 to 7 days.

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Customer Reviews

Average rating from 5 reviews Rated 4 Stars
  • Rated 5 Stars

    "I used to live in Cordoba, and this is a perfect salmorejo! It is very tangy, sour, and well-balanced! Just like it should be!"

    Alexandra - Fargo, ND September 2021

  • Rated 4 Stars

    "First time I have tried this product, I liked it but my family did not agree. That just left more for me!"

    Kathleen - Fleming Island April 2013

  • Rated 4 Stars

    Bill - Warminster, Pennsylvania January 2013

  • Rated 5 Stars

    "Loved it! Very similar taste to Gazpacho Andaluz but with more consistency (the bread?)."

    Cristina - February 2011

  • Rated 3 Stars

    "quite good - but slight metallic aftertaste that makes me hesitate to order again -- it might be the taste of the olive oil, but it's not entirely pleasant and again almost tastes metallic or like some preservative"

    Celina - August 2010

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