Salchichón de Vic by Peregrino
- Tasty sausage with black peppercorns
- Made with free-range pork and Spanish spices
- 2 inches thick
- Made in U.S. by Spanish native
- Size - 1.5 lbs or more
Salchichón is a delicious cured sausage seasoned with whole black peppercorns. This tasty sausage is great for entertaining or a quick tapa and full of satisfying flavor. Slice thinly and serve with good bread and your favorite wine.
Unlike chorizo, salchichón does not contain Pimentón de La Vera smoked paprika, so it is milder and not as red. Our salchichón is made with free-range pork and Spanish spices using an original recipe from Vic - an ancient town in the Pyrenees mountains. The citizens of Vic can confidently proclaim their salchichón to be the best in the world, and our family producer pays homage to this great tradition here in the U.S.
This sausage is fully dry cured and ready to slice and serve.
Pork, Beef, Sea Salt, Nonfat dry milk, dextrose, spices, sodium erythorbate, sodium nitrite, lactic acid starter culture.
Serving size 1.8oz (50g). Servings per container about 8. Calories 220, Calories from fat 160. Total fat 17g (27%), Saturated fat 7g (34%), Cholesterol 40mg (14%), Sodium 830mg (35%), Total carbs 4g (1%), Dietary fiber 0%, Sugars 4g, Protein 11g. Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 25%.* Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Excellent taste "
Ralph - Flowery Branch, GA June 2022
"Excellent taste... and very good when accompanied with Cheese & Olives"
Alfredo - Fort Worth, TX October 2014
"Salchichon de Vic ... our favorite tapa for day or nite. Crunchy Spanish bread, a pepper, some cheese, and Vic's specialty ... who could want more at snack time?"
S - Greensboro, NC April 2014
Elizabeth - Strange Creek, WV April 2014
"taste like salami I had when I was much younger,Very good taste. will buy again "
cyasko - englewood, FL October 2013
daniel - mt.angel, OR June 2013
consolacion - stevens, PA April 2013
Elaine - Wheat Ridge, CO February 2013
Kenneth - Cibolo, TX February 2013
"Very good, I seeing a habit starting now. Will need this in my home all the time."
Northern - Napa, California January 2013
Jeanne - December 2010
"Even MORE than FABULOUS! Sliced at an angle, thinly, wrapped around a bit of cheese, asparagus or roasted pepper ... you can't stop at just one ... especially if you pair it with Padron peppers and crusty bread!"
Sher - May 2010
Valerie - November 2009