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Razor Clams in Brine by Ramón Peña

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Razor Clams in Brine by Ramón Peña

Navajas de Galicia | SE-173

All Natural

se-173 se-173
  • Out Of Stock (Expected in 2-4 Weeks)

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  • Meaty, flavorful clams
  • Harvested by hand in Galicia
  • Rich and delicious
  • Poached and packed by hand
  • Size - 4.05 oz/115 gr

Razor clams are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite. Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to sop up the juices. Or you can serve them chilled on top of a fresh salad.

Navajas are harvested on the sandy beaches of Galicia, where the rivers meet the cool Atlantic. They are dug out by hand and then poached in seawater. They are then packed by hand in brine.

Galicia is in the north of Spain, surrounded by the cold north Atlantic waters. This region is the source of most of Spain’s canned seafood, which is thought of as a gourmet product. Ramón Peña is a small family company, focused on producing premium quality seafood.


Razor clams, water and salt.

Nutritional Information

Serving size 1/4 cup (55g). Servings per container 1.5. Calories 53. Calories from fat 9. Total fat 1g (2%), Saturated fat 0g (0%), Cholesterol 78mg (26%), Sodium 364mg (15%), Total carbohydrate 1g (0%), Fiber 0%, Sugars 0%, Protein 10g. Vitamin A 0%, Vitamin C 0%, Calcium 7%, Iron 73%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

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