Presa Ibérico Pork Shoulder Steak by Aljomar (1.5-2 Pounds)$87
- Spanish Ibérico pork
- Raised on pasture
- For grilling or roasting
- Rich and flavorful
- Red meat pork
- Size - Approximately 1.5-2 lbs
This delicious cut of Ibérico pork is so wonderfully marbled, you could mistake it for a fine cut of beef. Except that it tastes even better. Rich and juicy, this red meat pork is ideal for grilling.
The best way to prepare the presa steak is to season it with salt and pepper, then grill or sear in a skillet. Don't overcook, the center should be pink. Cut thin slices to best enjoy the flavor.
Ibérico pork is from free-range Ibérico pigs native to Spain. Their black color and dark hoofs give them the name 'pata negra,' or black hooved pigs. They spend their lives wandering outside, munching on grasses and herbs under cork and holm oak trees. This diet provides a complex flavor and a fat that literally melts in your mouth. The free-ranging lifestyle creates the intense marbling that distinguishes Ibérico pork from any other.
You will receive two 'presa' steaks frozen, delivered on dry ice. Thaw in the refrigerator before cooking. Be sure to serve with a fine bottle of Spanish wine and a good, crusty loaf of bread!
The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.
Ibérico de Bellota pork.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Your pork will arrive frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.
Pork may be stored 3 to 5 days in the refrigerator or 4 to 12 months in the freezer.
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