Item: SE-182 |
Pimientos de Piquillo Rellenos de Bacalao
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Bacalao salt cod is a Basque classic with a delicious flavor and firm texture. Sweet and smoky fire-roasted piquillo peppers are a treasure of neighboring Navarra. The two classics come together as the delicate peppers are stuffed with a diced bacalao blended into a creamy béchamel. The stuffed peppers are then covered in a light tomato sauce. Heat and serve in a cazuela for a fantastic tapa ready in minutes.
Milk-free. Contains wheat. Four whole stuffed peppers per tin.