18 Inch 'Pata Negra' Double-Gauge Steel Paella Pan - Serves 8$69
- Double gauge for long life
- Hand wash and season with oil for care
- Made in Valencia
- Note: Pan will not fit in a standard oven
- Size - 18 inch/45 cm
This pan will not fit in a normal oven. We recommend ordering a paella burner and tripod as well.
Our Pata Negra pans are professional grade, double gauge steel. This helps distribute the heat evenly and stops warping that can occur with other pans. This pan can stand up to hundreds of uses!
This size pan is large enough for a paella for 8 people. It is the traditional carbon steel paella pan that Spaniards have used for centuries - except even more durable. The dimpled pan bottom distributes heat evenly.
All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.
As you cook with this paella pan it will become seasoned: changing color and absorbing flavors of each paella as you cook with it.
To care for the pan, wash it by hand and coat it with a a neutral oil like sunflower oil to stop rust. If it does rust, simply scrub it with steel wool.
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"Very good product and nice service i will buy again thanks "
Lorenzo - Miami , FL August 2022
"Much heavier than the flimsy pans purchased most kitchen stores. Makes for a great paella presentation."
Cody - Cleburne, TX May 2021
"Very well made and heats evenly a quality product"
Guy - Cleveland, OH July 2014
"Absolutely love this pan. I use it on my Weber One Touch Gold charcoal grill. It just barely fits in the grill and does an amazing job. Solidly built, no warping at all. "
Paul - Durham, NC July 2014
SCOTT - OSWEGO, NY July 2014
"I prepared a magnificent paella dinner for 20 people this weekend,all seemed to love it so the paella pan worked flawlessly, but I think I need a bigger stove, had at least 3 burners on."
Olga - Guilford, Connecticut June 2014
Monique - Montreal, QC May 2014
"This 18 inch pan fit perfectly on top of my 22 inch WEBER Grill. The grill can be covered in the last few minutes of cooking so the rice can absorb the liquids, and also absorb the aromas of the hardwoods charcoal. Received plenty of complements with my Paella!! This pan will be an "heirloom.""
Renato - Las Vegas, NV February 2013
"We used this to make paella on the beach in Maine last summer. Also use it to cook bacon and to caramelize onions(in bacon fat!!). Love it. "
Marc - Holbrook, Massachusetts January 2013
"This is a beautiful and great paella pan"
Oscar - January 2012
deb - September 2011
Louise - September 2011
"Have only used it once so far, but so far so very good!"
Mary - June 2011
ex-pat - August 2010
"Well built paella pan -- thick metal, robust construction."
Hector - October 2009