Made with Real Saffron
We probably have something similar, and maybe even better! Please use the search field above to find other great products from Spain.
This savory mix of authentic spices is the perfect base for Paella Valenciana. Real saffron, garlic, rosemary, thyme and other seasonings bring out the full flavor of your paella. Each box contains three 0.14 oz packets, each enough to season a paella for four. Just sprinkle a packet into your paella broth to bring out the full flavor of your paella.
Valencia is the birthplace of paella, and Paella Valenciana is arguably the original. Because it started as a farmer's dish, the purist would only use rabbits, snails and beans. We think of this more broadly as a meat paella, centered on chicken (and rabbit if you can find it). Add some broad beans and butter beans to bring variety in texture and flavor.
Carmencita originated in 1920 when Jesús Navarro Jover started selling saffron in a town near Alicante, just south of Valencia. What started as a one man business has grown over the last century into one of the most reputable spice companies in all of Spain.
Paella Valenciana by Carmencita
Recipe for 4 servings