Made with Real Saffron
Made with real saffron, garlic and lemon, this authentic spice packet is perfect for a classic seafood paella. You will receive three 0.14 oz packets, each enough to season a paella for four. Just add a packet to your paella broth to bring out the full flavor of your paella.
Paellero Marinera is named after Paella a la Marinera, otherwise known as fisherman's paella. This style of paella is very popular in the Alicante region and includes shrimp, fish and shellfish.
Carmencita started as a company in 1920 when Jesús Navarro Jover began offering La Mancha saffron for sale in a town near Alicante, in the heart of paella country. What began as a one man business has grown over the last century into one of the most reputable spice companies in all of Spain.
Paella a la Marinera by Carmencita
Recipe for 4 servings
As a suggestion:
To prepare a homemade fish stock, we put 3 quarts of water on to boil with fish*, tomato, and a lightly fried head of garlic. Add salt to taste. Bring to a boil and simmer for around one hour.
*Amount of fish for the stock: around 3/4 lb.
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