Valencian Paella Stock by Aneto

Description
Ingredients
Use and Care
Other Items

All natural
The perfect base for Paella Valenciana
With chicken, rabbit, duck
Saffron, rosemary and olive oil
Shelf stable
Size - 33.8 fl oz/1000 ml

Paella Valenciana is the most traditional paella in Spain. Made with small game, beans and snails, it reflects foods found near the rice fields where paella was invented.

Our friends at Aneto capture the essence of paella with their premium stock. Made with chicken, rabbit and duck simmered with special beans and vegetables, it is seasoned with authentic saffron and rosemary.

This all natural, shelf stable broth is the perfect base for making a delicious paella.

Ingredients

Water, chicken, rabbit, duck, tomato, virgin olive oil, ferradura beans, garrofon beans, snails, onion, carrot, cabbage, leek, celery, sea salt, saffron and rosemary.

Nutritional Information

Serving size 1 cup (250ml). Servings per container 3. Calories 158. Total fat 13g (17%), Saturated Fat 4g (0%), Trans Fat 1g, Cholesterol 8mg (3%), Sodium 1320g (57%), Total Carbohydrate 4g (1%), Dietary Fiber 3g (9%), Total Sugars 1g, Includes 0g Added Sugars, Protein 5g. Vitamin D 0%, Calcium 1%, Iron 7%, Potassium 5%. *Percent Daily Values are based on a 2,000 calorie diet.

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