Octopus in Olive Oil by Ramón Peña
- Featured in Food & Wine magazine
- Tender sliced pulpo (octopus)
- Poached in seawater
- Packed in olive oil
- Size - 4.9 oz/138 gr
Pulpo is beloved in the northern region of Galicia. Ramón Peña has mastered the technique to capture the flavor of pulpo cooked to perfection.
This octopus is tender with a firm bite. Serve with freshly baked bread and a glass of Albariño wine. Sprinkle with pimentón de La Vera smoked paprika for the classic pulpo a la Gallega presentation.
Ramón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.
Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain canned seafood is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.
Octopus, olive oil, onion, and salt.
Serving size 1/4 cup (55g). Servings per container about 2. Calories 43. Calories from fat 5. Total fat 1g (%), Saturated fat 0g (0%), Cholesterol 26mg (9%), Sodium 127mg (5%), Total carbohydrate 1g (0%), Fiber 0%, Sugars 0%, Protein 8g. Vitamin A 6%, Vitamin C 5%, Calcium 8%, Iron 5%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.