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Octopus in Olive Oil by Ramón Peña

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Octopus in Olive Oil by Ramón Peña

Tender Octopus in Olive Oil | SE-169

All Natural

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  • Featured in Food & Wine magazine
  • Tender sliced pulpo (octopus)
  • Poached in seawater
  • Packed in olive oil
  • Size - 4.9 oz/138 gr

Pulpo is beloved in the northern region of Galicia. Ramón Peña has mastered the technique to capture the flavor of pulpo cooked to perfection.

This octopus is tender with a firm bite. Serve with freshly baked bread and a glass of Albariño wine. Sprinkle with pimentón de La Vera smoked paprika for the classic pulpo a la Gallega presentation.

Ramón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.

Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain canned seafood is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.

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