Mussels in Escabeche Sauce by José Andrés Foods
- Premium mussels in tangy vinegar sauce
- Shelled by hand
- Serve with good bread and wine
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 4.23 oz/120 gr tin
Exquisite mussels from Galicia are packed in a light escabeche sauce of olive oil, laurel (bay leaf), vinegar, spices and salt. To enjoy, serve chilled or at room temperature with a fine wine and crusty bread.
These mussels are native to the cool waters of the Galician estuaries. To harvest them, local watermen anchor wooden crates to the river floor. There the mussels can feed on the rich sea life that rides the bracing currents off northern Spain.
Chef José Andrés has selected the cannery of Los Peperetes to produce this premium seafood for his personal collection. The plumpest, healthiest mussels are cooked, the shells are removed by hand and the meat immediately placed in the tin. A special delicate 'escabeche' sauce enhances their flavor. Because of the intricacy of this process, 'Los Peperetes' only harvests twice each year.
Mussels (shellfish), olive oil, vinegar, water, paprika, pepper and bay leaf.
Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 2 oz (55g - About 7 pieces). Servings per container about 1.5. Calories 90. Calories from fat 45. Total fat 5g (8%), Saturated fat 1g (5%), Trans fat 0g (0%), Cholesterol 35mg (12%), Sodium 500mg (21%), Total carbohydrate 2g (1%), Dietary fiber 0g (0%), Sugars 0g, Protein 11g. Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 15%. *Percent Daily Values are based on a 2,000 calorie diet.
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