Mussels in Escabeche Marinade by Ramón Peña
- Featured in Food & Wine Magazine
- Finest plump mussels
- Farmed in the pristine waters of Galicia
- Packed by hand in each tin
- Marinated with vinegar and spices
- Size - 3.9 oz/110 gr - 8-10 pieces
Delicious plump whole mussels harvested from the pristine waters of Galicia are a delicacy treasured across Spain. Each mussel is perfectly cooked and packed by hand at Ramón Peña in a vinegar and paprika marinade. Serve with crisp crackers and a glass of white wine, or add to a fresh green salad.
The key is freshness. Ramón Peña is situated on the shores of a deep Ria, or fjord, where the Atlantic ocean reaches into Galicia. This means they receive the mejillones hours after they are harvested. The skilled local workers clean and cook the mussels, then pack them one by one into each tin.
In Galicia, mussels are farmed in the cool tidal waters just a few miles from Ramón Peña. Only plump, flawless mussels are selected.
Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. The area is most famous for shellfish. In Spain canned seafood is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Mussels, olive oil, vinegar, paprika, spices and salt.
Serving size 1/4 cup (55g). Servings per container 1.5. Calories 116. Calories from fat 56. Total fat 6g (9%), Saturated fat 1g (5%), Cholesterol 29mg (10%), Sodium 364mg (15%), Total carbohydrate 0g (0%), Fiber 0%, Sugars 0%, Protein 13g. Vitamin A 3%, Vitamin C 3%, Calcium 3%, Iron 12%. *Percent Daily Values are based on a 2,000 calorie diet.
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