Delicious Spanish Mayonnaise
Find out how delicious mayonnaise can be! Rich and creamy with the enticing aroma of extra virgin olive oil, Arteoliva mayonnaise is made with only the finest ingredients including egg yolks, sherry vinegar, fresh lemon juice and sea salt. It is ideal for creating a classic 'ensalada rus' potato salad, white or green asparagus, or roasted fish. It also takes a typical sandwich to the next level of flavor!
Legend has it that mayonnaise was invented on the island of Menorca in the city of Mahon where it got its name, 'mahon-aise'. Whether this is apocryphal or not, Spanish chefs have long used this creamy mixture of eggs and olive oil to add flavor and richness to their dishes.
Arteoliva packages their freshly made mayonnaise in TetraBriks, an ultra modern system that keeps the contents protected from light and air. The result is some of the most flavorful, fresh tasting mayonnaise we have ever tried.
To use, just snip off the corner of the package and dispense from the container, or open it all the way and serve in a shallow dish. There are three separate packages, so you can use as much or as little as you like with the others retaining their freshness.