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Marcona Almonds with Hot Smoked Paprika

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Marcona Almonds with Hot Smoked Paprika

Roasted and Spiced with Pimentón

All Natural

$9.95nt-49 nt-49 nt-49
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  • Small batch roasted
  • Premium Marcona almonds
  • Lightly spiced with smoky Spanish paprika
  • Mildly spicy
  • Healthy, delicious snack
  • Size - 3.17 oz/90 gr

Smoky Spanish paprika adds a mild zing to these sweet, buttery Marcona almonds. The seasoning of the smoky pimentón from La Vera is by no means overwhelming, but rather leaves a subtle, lingering heat in the back of your mouth. Pair these crunchy delicacies with a chilled glass of Spanish wine to offset the spice.

Marcona almonds are rounder, sweeter and softer than other almonds. They are rich in oleic acid, to which many health benefits are attributed. These almonds are grown in groves near the Mediterranean coast of Spain.

Pimentón de La Vera is the prized paprika from Spain’s western region of Extremadura. Peppers are harvested by hand and dried in oak-filled smokers for two weeks where they are manually turned daily. The dried peppers are then slowly ground with stone wheels to create a silky, intensely smoky spice. The resulting smoked paprika is an integral flavor in Spanish cooking.

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