Marcona Almonds with Hot Smoked Paprika
- Small batch roasted
- Premium Marcona almonds
- Lightly spiced with smoky Spanish paprika
- Mildly spicy
- Healthy, delicious snack
- Size - 3.17 oz/90 gr
Smoky Spanish paprika adds a mild heat to these buttery Marcona almonds. Pair these crunchy delicacies with a chilled glass of Spanish wine.
Marcona almonds are rounder, sweeter and richer than other almonds. They are rich in oleic acid, to which many health benefits are attributed. These almonds are grown in groves near the Mediterranean coast of Spain.
Pimentón de La Vera is the prized paprika from Spain’s western region of Extremadura. Peppers are harvested by hand and dried in oak-filled smokers for two weeks where they are manually turned daily. The dried peppers are then ground with granite millstones to create a silky, intensely smoky spice. The resulting smoked paprika is an integral flavor in Spanish cooking.
Marcona almonds, paprika and sunflower oil.
Serving size 2 tbsp (30g). Servings per container 3. Calories 200. Calories from fat 160. Total fat 17g (27%), Saturated fat 1.5g (8%), Sodium 180 mg (8%), Total carbohydrates 4g (1%), Dietary fiber 3g (11%), Protein 7g. Calcium 6%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
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