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Manzanilla Olives with Pits

$9.95 Rated 5 Stars
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Manzanilla Olives with Pits

Crisp, Flavorful Green Olives

All Natural

$9.95ol-80 ol-80 ol-80
  • Firm, meaty green olives with pits
  • Premium large size
  • By Losada, a boutique company from Carmona
  • Flavorful and not too salty
  • Size - 198 gr/6.98 oz

Bite into these meaty green olives and you will taste what a true Manzanilla olive should be. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through.

Serve these tasty olives chilled with a glass of dry sherry or your favorite white wine. Manzanillas are a mainstay of tapas bars across Spain.

Losada is a small family company from the beautiful hill town of Carmona in the heart of Andalucia. Keep refrigerated after opening.

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Customer Reviews

Average rating from 12 reviews Rated 5 Stars
  • Rated 5 Stars

    "Delicious olives"

    Linda - Alliance, OH November 2020

  • Rated 5 Stars

    "Love this product. "

    Debra - Eastlake, OH August 2017

  • Rated 5 Stars

    "pitted olives are so delicious"

    Cindy - Albany, GA July 2017

  • Rated 5 Stars

    "These olives are amazing!!! They melt in your mouth! "

    Mayra - Debary, FL April 2017

  • Rated 3 Stars

    "Nice flavor and texture, not too salty, a good but not gourmet olive."

    Ric - Leicester, NC March 2017

  • Rated 5 Stars

    "I was delighted when my package arrived when advised with the mini chorizo and olives. Both were delicious and made the perfect New Years Day brunch. Thanks La Tienda for helping me re-live my memories of Spain."

    Raine - Los Angeles, CA January 2017

  • Rated 5 Stars

    "Nutty meaty and not too salty."

    Sue - Fremont, CA November 2016

  • Rated 5 Stars

    "Nice, flavorful...yummy!"

    El - La Verne, CA June 2016

  • Rated 5 Stars


    Maria - ROSHARON, TX April 2016

  • Rated 5 Stars

    "very good"

    antonio - katy, TX February 2016

  • Rated 5 Stars

    "Was hoping these would be like some I had in the Costa Brava, mild and not acidic. They were just what I was hoping for."

    ROBERT - ASHEVILLE, NC October 2015

  • Rated 5 Stars

    "No American olive can match the tasty brine that Spanish manzanillas have. These are often served and enjoyed "solas" but still taste great with other foods such as bread or cheese. "

    Andrea - Baltimore, MD September 2015