Lomo Ibérico de Bellota by Fermín
- All natural, nitrate free
- Made from acorn-fed, free-range Ibérico pigs
- The ultimate Ibérico sausage!
- Rich smoky flavor and very little fat
- From the Salamanca region
- Size - Approximately 1.3 lbs
If lomo is one the finest Ibérico pork products - some argue it is superior to the jamón itself - lomo Ibérico de Bellota is the ultimate Ibérico sausage!
This incredible lomo Ibérico de Bellota is made from the meat of free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas.' They get plenty of exercise roaming about the dehesa, or mountain oak meadows. In the autumn, they gorge on the acorns as well as other natural herbs, grasses and mushrooms. The result is a flavor unparalleled in the world.
Your Lomo Ibérico de Bellota is cured with sea salt, garlic and pimentón smoked paprika, which lends it a rich smoky flavor with very little fat. Since it has such a rich and wonderful flavor, most people slice the lomo thinly and serve it on a plate just as it is, perhaps with some aged cheese or Marcona almonds. Others drizzle the slices with olive oil.
The producer, 'Jamones Fermin,' produces this lomo using 100% Spanish Ibérico meat and all of their products are cured in Spain. They are the first producer of Ibérico products to be approved for export to the United States.
This family company is based in the medieval town of La Alberca, high in the mountains near Salamanca. The cool dry air and short summer season are ideal for the traditional curing of hams and sausages.
NOTE: The size of lomo can vary considerably and the average size is about 1.3 lbs.
100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.
100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
Serving size 1oz (28g). Calories 90, calories from fat 60. Total fat 7g (11%), Saturated fat 3g (11%), Trans fat 0g (0%), Cholesterol 25mg (8%), Sodium 560mg (23%), Total carbohydrates 0g (0%), Dietary fiber 0g, Sugars 0g, Protein 9g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
This cured sausage can be eaten straight out of the package. Slice and eat, no cooking needed.
When opened, this sausage will keep for 3 weeks in the refrigerator. Unopened, it can be stored up to 6 weeks at room temperature, up to 2 months in the freezer and indefinitely in the refrigerator.
Small white dots of mold on the exterior of cured sausages are not uncommon and can be wiped off using a cloth dampened with cooking oil. Product with green or black mold should not be consumed.
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