Firm, Crisp and Easy to Stuff
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Our extra large pitted Gordal olives have a meaty texture and a crisp bite. And because they are so big, it is easy to stuff them with your favorite pairing, from goat cheese to sun dried tomato. We like to add strips of wood-fire roasted piquillo peppers for the ultimate pimiento stuffed olive.
Our plump Gordal olives are expertly brined and pitted by fourth generation olive maker, Torremar. Much less salty than typical olives, the pure flavor and texture of the Gordals shine through. Serve as a nibble with a glass of wine or add to your favorite cocktail.
Serve these olives well chilled and store in the refrigerator after opening.
Square Ceramic Tapas Plate
Roasted Piquillo Pepper Slices