Ibérico Cheese, Mixed Milk - 8.8 Ounces
- Mild and approachable
- Mixed milk - cow, goat and sheep
- Smooth and rich
- Pasteurized - aged 60 days
- Size - 8.8 oz/250 gr wedge
Ibérico cheese is a rich cheese, with a full flavor and mild sharpness. This cheese is a blend of 50% cow's milk, plus goat's milk and sheep's milk. It is medium cured with a firm bite. Serve wedges alongside fruit or membrillo quince preserve.
Ibérico cheese has some similarities to Manchego, with a bright complex flavor and crosshatched rind. While Manchego is made of 100% sheep's milk, Ibérico brings the smoothness of cow's milk and the acidity of goat's milk. We like to think of Ibérico cheese as the approachable little brother to the more intense Manchego.
To best enjoy the flavor of Ibérico cheese, serve at room temperature.
Use and Care
This cheese may be refrigerated up to 6 months when unopened, and 3 to 4 weeks after opening. We do not recommend freezing cheese as it degrades the quality of the product.
Eating the rind is not recommended.
Spots on the exterior can be wiped off with a cloth lightly dampened with olive oil or can be cut off.
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