This delicious small batch chorizo grills up juicy with a nice smoky flavor. The secret is in the ingredients. We use heritage Duroc pork and imported smoked Pimentón de la Vera paprika with no nitrates added for the most authentic Spanish flavor for your grill or paella.

We worked with an artisan sausage maker to fine tune our recipe until it was just like our favorite chorizos in Spain, or even better! 

This chorizo browns nicely on the grill and adds delicious smoky flavor to paella. You can also enjoy it as a breakfast sausage or simmered in red wine.

Packed in natural casing. Your chorizo will arrive cold. It can be stored in the refrigerator for up to four days or for up to 8 weeks in the freezer. U.S. made and USDA inspected.