- Food & Wine's 'Best Chocolate Gifts for the Holidays'
- 14 individually wrapped bonbons
- Vintage gift tin
- Figs stuffed with dark chocolate and brandy ganache
- NY Fancy Food Show: Best Confection 2006
Rabitos Royale bonbons are an all-time customer favorite. Delicate Calabacita figs are stuffed with chocolate-brandy ganache, then dipped in more rich dark chocolate. This attractive vintage tin holds 14 individually wrapped bonbons, a sophisticated gift for the chocolate lover.
Raquel and Señador Valero created this exceptional confection using tender young figs from the groves near their small village in Extremadura. Calabacita figs are famed for their delicate flavor and tenderness. The Valeros stuff each little fig with a rich dark chocolate brandy ganache which nicely accents the delicate sweetness of the baby fig. It is an inspired combination of flavors.
This special treat won the Best Confection in Show honor at the Fancy Food Show in New York – quite a coup for the folks of a remote town in Extremadura!
A box of Rabitos makes a delightful alternative to the usual box of chocolates. What a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)
Dried figs (45%), chocolate (37%)[(sugar, cocoa mass, cocoa butter, concentrated butter fat, soy lecithin (emulsifier), vanilla (natural flavor))] (Chocolate contains minimum 52% cocoa solids, pasteurized cream, brandy (<0.1%), glucose syrup, sorbitol.)
Contains soy and milk. May contain traces of nuts.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.