- Two artisan loaves, about 18 inches long
- Pre-baked in Lugo, Galicia
- Crusty, airy loaves of white bread
- Bake at home, ready in 10 minutes
- Size - 2 loaves - 0.66 lbs each
This exceptional bread comes from the ovens of a baker in Galicia. Each loaf is crusty with a light and airy interior. Galicia, in northwest Spain, is famed for the quality of its bread. Now you can enjoy it at home.
It is so easy to enjoy hot, fresh baked Galician bread. Just pop this partially baked bread into an oven preheated to 400 degrees and bake for 10 minutes. Serve alongside paella or grilled chorizos. Better still, slice and fill with slices of jamón and Manchego cheese for the perfect bocadillo sandwich.
Wheat flour, water, salt and yeast.
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