<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=146610749322321&ev=PageView&noscript=1' />

Cart Panel

Filetes de Caballa by Conservas de Cambados - Mackerel Fillets

$8.95 Rated 4.5 Stars

Filetes de Caballa by Conservas de Cambados - Mackerel Fillets

Mackerel Fillets in Olive Oil

All Natural

$8.95se-92 se-92 se-92
  • Delicate fillets in olive oil
  • Hand prepared and packed
  • Mild flavor
  • Size - 4 oz/111 g tin

From the cool seas near Galicia come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavor. Serve on toast or with a salad.

Canned seafood in Spain is considered a delicacy, and Conservas de Cambados takes great care to preserve the flavor and texture of the mackerel. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged. The result is a fish that restaurants across Spain feature as a sought after delicacy.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

May We Suggest

Customer Reviews

Average rating from 6 reviews Rated 4.5 Stars
  • Rated 2 Stars

    "Not the greatest caballla. Too fishy tasting compared to other Spanish mackerel. If you made the mistake and bought it, dump the oil. Then serve over slices of tomatoes with a bit of oregano and pepper. Squeeze a lemon to kill the overwhelming "old fishy" taste. "

    Juanma - Colorado Springs January 2017

  • Rated 5 Stars

    "I love these, the flavor is amazing, tasted just like the ones I used to eat in spain"

    Clarissa - winter garden, FL November 2016

  • Rated 5 Stars

    "Pleased with the purchase."

    Jimmy - MARIETTA, OK July 2016

  • Rated 5 Stars

    "First tried this at a NYC restaurant. Loved it then and now."

    Mary - East Hampton, NY April 2016

  • Rated 5 Stars


    CONNIE - Toronto, ON February 2016

  • Rated 4 Stars

    "Fresh flavor"

    MIKE - APOPKA, FL January 2016