Crushed Green Olives with Pits by José Andrés Foods
- Meaty olives with pits
- Crushed to absorb more flavor
- Marinated in aromatic herbs
- Presented by celebrated chef José Andrés
- Made by the artisans at Elia
- Size - 7.2 oz/205 gr drained wt
Hojiblanca olives are a flavorful olive, famous in the region of Cordoba. These green, meaty olives are aged in brine, then crushed to make them more tender. We like to add garlic and tarragon to the jar and let it marinate in the refrigerator for a few days to add even more flavor. Serve with a glass of white wine or sherry and aged Spanish cheese.
Chef José Andrés is proud to offer his own line of excellent Spanish products. These delicious, meaty olives have a full flavor with a mild bitterness without too much salt, a great alternative to tasteless green olives. Contain pits.
Crushed olives, water, salt. Olives contain pits. Hojiblanca olives.
Serving size 3 olives (15g). Servings per container about 14. Calories per serving 25, Total fat 2.5g (3%), Saturated fat 0g, Trans fat 0g, Cholesterol 0mg, Sodium 240mg (10%), Total carbohydrate 1g (1%), Dietary fiber 1g (3%), Total Sugars 0g. Protein 0g. Not a significant source of Vitamin D, Calcium, Iron or Potassium. *Percent Daily Values are based on a 2,000 calorie diet.
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