Smoky Chorizo Sausage (U.S. Made)
| US Only
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These delicious cured chorizos follow the traditional style of home-made chorizos from Spain.
Their smoky flavor comes from the famous pimentón de La Vera, smoked paprika, that lends its flavor to all Spanish chorizo. Garlic and other spices add a complexity to this pork sausage.
These chorizos are fully cured and ready to slice and serve with bread and aged cheese. You can also simmer them in red wine in a cazuela for 20 minutes for a flavorful tapa.