- Delicious, smoky sausages
- Dry cured, slice and serve
- Simmer in wine or cider
- U.S. made from a Spanish recipe
- 1 inch thick
- Size - 1.65 lbs/748 g
These delicious cured chorizos follow the traditional style of home-made chorizos from Spain.
Their smoky flavor comes from the famous pimentón de La Vera, smoked paprika, that lends its flavor to all Spanish chorizo. Garlic and other spices add a complexity to this pork sausage.
These chorizos are fully cured and ready to slice and serve with bread and aged cheese. You can also simmer them in red wine in a cazuela for 20 minutes for a flavorful tapa.
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Customer Reviews
Write a review -
"Very good chorizo"
Richard - Danville, KY November 2018
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"Excellent taste."
Tino - Atlanta, GA November 2016
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"At the outset, let me say that I am a very long time and loyal La Tienda customer and have always been satisfied with the quality of their products and service, until now. They were out of the chorizo that I usually ordered so I ordered 2 packages (4 lbs) of this instead. It pains me to say it but in my opinion they are awful. Very salty and far too oily. There are other cooking chorizos that are far better. I am going to have a hard time getting through 4 pounds of these."
Bob - Fairport, NY March 2016
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" Just tried them,and were as good as I had hoped for."
gabino - Barre, VT January 2016
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"No puedo estar sin estos chorizos, muy Buenos."
Carmen - Austin, TX November 2015
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"Yummy! These are awesome! Great flavor for any dish."
KIMBERLY - SAINT JOHNS, FL September 2015
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"Excellent!"
COURTNEY - GREENWICH, CT September 2015
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"Delicious"
Luisa - Westbury, NY May 2015
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"Very good quality, excellent for "breakfast" with eggs!!!"
Maria - Guaynabo, PR, OH November 2014
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"Have not had these yet, will be making paella soon now that it's cooler here in Nevada."
Olivia - Henderson, Nevada November 2014
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"Very greasy chorizo. Not like my Abuela used to make. But taste is good and smoky."
JOANNE - OAKVILLE, MO April 2013
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"Nicely smoky, good paprika flavoring. Great in rice and beans."
Lisa - New York, NY March 2013
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"Excellent!"
Kevin - West Seneca, New York January 2013
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"Simply delicious! Best chorizo I ever ate!"
Sara - New Milford, Connecticut June 2012
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"The best chorizos for cooking or traditional "potajes" or " Berzas", also very yummy when cooked on the barbecue or grille ;)"
Lola - Virginia Beach, Virginia May 2012
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"I ordered these chorizos and they're like the chorizos I used to cook with back in the old country."
Domingo - December 2011
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"I like these, but they are a niche product. They cook up to be something like the lean part of American Bacon with some paprika spice. Grill or microwave them just a little too long, and you have a very thick crispy bacon part that is hard to eat. The best suggestion was saute in red wine. This leaves a plump, juicy smoky sausage."
GeneV - October 2011
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"Best ever! "
sarah - May 2011
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"loved them!"
Denise - June 2009