Home Style Chorizos Caseros by Quijote (1.65 Pounds)
$32
- Delicious, smoky sausages
- Dry cured, slice and serve
- Simmer in wine or cider
- U.S. made from a Spanish recipe
- 1 inch thick
- Size - 1.65 lbs/748 gr
These delicious cured chorizos follow the traditional style of home-made chorizos from Spain.
Their smoky flavor comes from the famous pimentón de La Vera, smoked paprika, that lends its flavor to all Spanish chorizo. Garlic and other spices add a complexity to this pork sausage.
These chorizos are fully cured and ready to slice and serve with bread and aged cheese. You can also simmer them in red wine in a cazuela for 20 minutes for a flavorful tapa.
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Customer Reviews
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"These are my favorite chorizos here. Please keep them in stock!"
Elizabeth - Rapid, SD November 2021
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Angelo - Philadelphia, Pennsylvania July 2014
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John - Basking Ridge, NJ June 2014
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Timothy - Tuckerton, NJ April 2013
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"Very greasy chorizo. Not like my Abuela used to make. But taste is good and smoky."
JOANNE - OAKVILLE, MO April 2013
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"Nicely smoky, good paprika flavoring. Great in rice and beans."
Lisa - New York, NY March 2013
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"Excellent!"
Kevin - West Seneca, New York January 2013
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"Simply delicious! Best chorizo I ever ate!"
Sara - New Milford, Connecticut June 2012
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"The best chorizos for cooking or traditional "potajes" or " Berzas", also very yummy when cooked on the barbecue or grille ;)"
Lola - Virginia Beach, Virginia May 2012
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"I ordered these chorizos and they're like the chorizos I used to cook with back in the old country."
Domingo - December 2011
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"I like these, but they are a niche product. They cook up to be something like the lean part of American Bacon with some paprika spice. Grill or microwave them just a little too long, and you have a very thick crispy bacon part that is hard to eat. The best suggestion was saute in red wine. This leaves a plump, juicy smoky sausage."
GeneV - October 2011
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"Best ever! "
sarah - May 2011
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carmen - July 2010
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"loved them!"
Denise - June 2009