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Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino
$24
- Made with free-range pork
- Great for grilling or paella
- Basque-style sausage
- Traditional recipe
- Traditionally eaten with eggs
- Size - 12 oz/340 gr
Chistorra is a delicious, smoky cooking sausage originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.
Our artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, smoked paprika, wine vinegar and sea salt, it is packed in a natural casing.
Enjoy the traditional flavor of the Basque Country with this delicious chistorra sausage!
Each package contains approximately 11 chistorra links. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.
Ingredients
Pork, sweet paprika, salt, sherry, garlic, spicy paprika, sugar, nonfat milk powder, white pepper, oregano, cloves and sodium nitrite in lamb casing. No Preservatives. Gluten Free. Contains MILK.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Cook to an internal temperature of at least 160°F. Keep frozen until ready to cook.
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Customer Reviews
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"Delicious, just like in Spain."
Fernando - Kissimmee, Florida, FL June 2022
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"Can't say enough about your prompt delivery and delicious products, especially your Chorizo! "
B - Georgetown , TN May 2022
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"I finally found the perfect chorizo for my paella... great flavor and texture!"
MariaV - New Albany, OH December 2021
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"Made a delicious soup with this chorizo. Cut it into bite sized pieces, fried up with onions, celery, and garlic, a little beef, garbanzos, potatoes, kale, bay leaf in beef stock. Yum! "
M - Potsdam, NY July 2014
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Frederick - Wilmington, NC June 2013
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"very tasty grilled. with a hint of apple or some other crunchy vegetable (what it is?) our kids loved it."
Miguel - Brookline, MA March 2013
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Michael - Pleasanton, CA March 2013
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"the chistorra is good and the portion is good to."
Eva - Purcellville, Virginia July 2012