Charcuterie Board Sampler with Olive Wood Board$199
- Rustic olive wood serving board, approx. 20 inches
- Artisan foods to build the tasting board
- Step-by-step instructions
- Fantastic gift
- Great for parties and wine tastings
Create a Spanish tasting board that will amaze your guests! You will start with a beautiful rustic olive wood serving board from Córdoba, then cover it with Spanish delicacies like sliced jamón, aged cheeses, roasted peppers, Marcona almonds, mixed olives, chorizos, artisan crackers and sweet onion confit.
In a few minutes you will have a fabulous feast, perfect for parties and wine tastings. All of these amazing ingredients will arrive along with the olive wood board and step-by-step instructions on how to build the perfect tasting board!
The rustic olive wood board is approximately 20 inches long, big enough for a party but reasonable enough to be carried out to the patio. The board is handmade in Córdoba and has a rustic bark edge. Each one is unique in size and shape, and will vary from the photo.
The Spanish foods are easy to serve with minimal prep. Included are thinly sliced Serrano and Ibérico ham, fire roasted piquillo peppers, Palacios mini chorizos, olive oil roasted Marcona almonds, a sampler flight of three Spanish cheese wedges, mixed olives in an herb marinade, handmade crackers and a delicious sweet onion confit.
Sizes for the items included in this collection are as follows: Tasting Board - approximately 20 inches long, Serrano Ham - 6 oz, Iberico Ham - 3 oz, Piquillo Peppers - 7 oz, Mini Chorizos - 6.5 oz, Marcona Almonds - 5.6 oz, Cheese Flight - 3 wedges - 8.8 oz/250 gr each, Mixed Olives - 5.3 oz, Crackers - 8.8 oz and Sweet Onion Confit - 7 oz.
Note: the olive wood board will vary from the photo in shape and appearance. Boards include natural bark and may have natural indentations and knots.
(We may substitute products of equal quality for those shown in photo.)
Crackers: Wheat flour, extra virgin olive oil, yeast, sea salt, rye flour, ascorbic acid (a flour treatment agent), calcium carbonate (an anti-caking agent), soy lecithin (an emulsifier) and rye malt flour. Contains: Wheat, rye and soy and may contain traces of dry fruit and beans.
Cheese flight: Sheep's Milk Cheese with Rosemary: Raw sheep's milk, salt, rennet, lactic ferments, egg lysozyme and rosemary. Contains EGG. Sheep's Milk Cheese with Paprika: Raw sheep's milk, salt, rennet, lactic ferments, egg lysozyme and paprika. Contains EGG. Sheep's Milk Cheese with Red Wine: Raw sheep's milk, salt, rennet, lactic ferments, egg lysozyme and red wine. Contains EGG.
Mini Chorizos: Pork, paprika, salt, garlic, and pork's natural casing.
Serrano ham: Pork, Mediterranean sea salt.
Iberico ham: Cebo de Campo Ibérico pork and salt.
Marcona almonds: Blanched Marcona almonds, extra virgin olive oil and salt.
Mixed olives: Arbequina olives with pits (33%), Aragón olives with pits (33%), green olives with pits (33%), water, salt, garlic, oregano, bay leaf, citric acid (acidulant), ascorbic acid (antioxidant).
Piquilo peppers: Piquillo peppers, salt and citric acid as acidulant.
Sweet onion confit: Onion, sugar, Pedro Ximenez sherry and olive oil.
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