Caramel Glazed Almonds (Garapiñadas) by Peregrino
- Crunchy roasted almonds
- Coated in crisp caramel
- Classic feria food in Spain
- Sweet and delicious
- Size - 3.5 oz/100 gr
These addictively crunchy almond treats start with whole roasted almonds. They are then coated in a crisp shell of caramelized sugar, a process called 'garapiñada' in Spain. Serve these Spanish caramelized almonds with coffee, or as a sweet nibble with a glass of sparkling Cava wine.
Almendras garapiñadas are a classic snack at the spring férias (fairs) in Spain. The air fills with enticing aromas as vendors sauté almonds in sugar until they turn golden brown. As the almonds cool, the caramelized coating hardens to a crisp shell.
Almonds and sugar.
Serving size 1/4 cup (30g). Servings per container about 3. Calories per serving 150. Total fat 9g (12%), Saturated fat 1g (5%), Trans fat 0g, Cholesterol 0mg, Sodium 0mg, Total carbohydrates 13g (4%), Dietary fiber 4g (14%), Total sugars 7g, Added sugars 6g (12%), Protein 6g. Vitamin D 0%, Iron 0%, Calcium 4%, Potassium 4%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store in a sealed container in a cool, dry place. For longer storage, store in an airtight container in the refrigerator or freezer.
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