Butifarra White Sausage by Peregrino
- Spanish farmhouse style grilling sausage
- White sausage with black pepper
- Made with free range pork
- 4 links per package
- USDA inspected, U.S. made
- Size - 1 lb/450 gr per package
Butifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper and garlic, it is one of our favorite grilling sausages.
In country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.
Our butifarra sausage is made according to a Catalan recipe by a Spanish family living in the USA. We use only free-range pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned, about 1.5 inches in diameter.
This sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.
May We Suggest
Customer Reviews
-
"These are absolutely the best pork sausages. Highly recommended. Brings back memories of my travels across the North of Spain."
Richard - Pensacola, FL May 2022
-
"Excellent "
Mary - Fair Grove, MO September 2021
-
"I ordered some of these anytime I order"
Demetra - New York, NY July 2021
-
"My first time ordering and eating these. What a taste sensation! I'm English, but live in the US and miss my 'bangers'. This is similar to an English pork sausage - but even more delicious. These will become a staple for my kitchen!"
CAROL - ESSEX JUNCTION, VT May 2021
-
"Grill them up and they will satisfy! A little pricey, though it is nice that the pork is free-range."
Adán - Baltimore, MD August 2014
-
Susana - Rockville, MD April 2014
-
Michael - Seattle, WA June 2013
-
Frederick - Wilmington, NC June 2013
-
"Super on the grill"
Shirley - Taneytown, MD April 2013
-
Erik - Linthicum, MD March 2013
-
Gerardo - FAIR OAKS, CA February 2013
-
Will - South Pasadena, Florida January 2013
-
"Grill these up, and you have something very special. Tasty and juicy. Also great with a bit of Catalan Aioli."
GeneV - October 2011
-
"Great flavor, very complex, and delicious, BUT it gets 4 out of 5 for the price. Very expensive esp. since it's a domestic product. I love buying American, but with that price tag, I thought it was shipped from Spain, or perhaps the moon."
Sam - May 2011
-
"Fantastic"
ggottloeb - February 2011
-
"This product is a little above average in my opinion. It has a good flavor, good ratio of meat/fat, balanced salty goodness and spices, but the texture is way too processed, so it has lost that authentic butifarra chucky texture. I refer to being able to tell you are biting into meaty or fatty junks as you savor it. This one has a more smooth “hot dog like” texture, but it is still pretty flavorful. I would buy it again, until a better quality version comes along."
Victor - December 2010
-
"Very good"
Heidi - December 2010
-
"ESTAS BUTIFARRAS SON DELICIOSAS. HAORA YO PREGUNTO I PORQUE NO TENEMOS LONGANISAS?????????"
Tomas - December 2009