- Spanish farmhouse style grilling sausage
- White sausage with black pepper
- Made with free range pork
- 4 links per package
- USDA inspected, U.S. made
- Size - 2 x 1 lb/450 gr
Butifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper and garlic, it is one of our favorite grilling sausages.
In country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.
Our Butifarra sausage is made according to a Catalan recipe by a Spanish family living in the USA. We use only free-range pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned, about 1.5 inches in diameter.
This sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.
Pork, salt, spices, garlic, sodium erythorbate, sodium nitrite.
Serving size, 3.5oz (100g). Servings per container about 4.5. Calories 290, Calories from fat 210. Total fat 24g (36%), Saturated fat 9g (47%), Trans fat 0%, Cholesterol 90mg (29%), Sodium 800mg (33%), Total carbohydrate 1g (0%), Fiber 0g (4%), Sugars 0g, Protein 17g. Vitamin A 0%, Vitamin C 45%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"These butifarra are very good but not as flavorful as I remember in Barcelona. I served them with Catalan white beans and grilled bread rubbed with olive oil, garlic and tomato."
Carolina - Falmouth, MA August 2017
"Flavorful, tender, and with crispy skin. A family favorite."
SusanG - Norwich, VT July 2017
"One of my favorites not overly salty, great unique taste "
bfg - Wilmington, NC April 2017
"Really good ....... enjoyed it very much."
Edward - Flemington, NJ January 2017
"Excellent Taste Excellent SERVICE "
Scott - Norfolk, VA December 2016
Arturo - email@example.com, TX December 2016
"Good. Enjoyed trying this product for the first time."
Roland - Middletown, DE November 2016
"Excellent product and packing"
Jose - Milford, CT May 2016
"I cooked them sunday and they were gone quick everyone liked them I have an other party so i am ordering again"
alejandro - THORNTON, CO May 2016
norm - jacksonville, FL May 2016
"These were delicious. We grilled them with some friends celebrating the opening of trout season. They arrived on time and in perfect condition."
Ron - Bishop, CA April 2016
Harry - Richmond, CA January 2016
"Not enough quantity for the price charged."
Paula - Alhambra, CA December 2015
"Love good sausage and this was very very good. Will order more in the future."
Mary - Peachtree Corners, GA April 2015
ivette - frisco, TX December 2014
claude - Iowa City, IA October 2014
"Grill them up and they will satisfy! A little pricey, though it is nice that the pork is free-range."
Adán - Baltimore, MD August 2014
Susana - Rockville, MD April 2014
Michael - Seattle, WA June 2013
Frederick - Wilmington, NC June 2013
"Super on the grill"
Shirley - Taneytown, MD April 2013
Erik - Linthicum, MD March 2013
Gerardo - FAIR OAKS, CA February 2013
Will - South Pasadena, Florida January 2013
"Grill these up, and you have something very special. Tasty and juicy. Also great with a bit of Catalan Aioli."
GeneV - October 2011
"Great flavor, very complex, and delicious, BUT it gets 4 out of 5 for the price. Very expensive esp. since it's a domestic product. I love buying American, but with that price tag, I thought it was shipped from Spain, or perhaps the moon."
Sam - May 2011
ggottloeb - February 2011
"This product is a little above average in my opinion. It has a good flavor, good ratio of meat/fat, balanced salty goodness and spices, but the texture is way too processed, so it has lost that authentic butifarra chucky texture. I refer to being able to tell you are biting into meaty or fatty junks as you savor it. This one has a more smooth “hot dog like” texture, but it is still pretty flavorful. I would buy it again, until a better quality version comes along."
Victor - December 2010
Heidi - December 2010
"ESTAS BUTIFARRAS SON DELICIOSAS. HAORA YO PREGUNTO I PORQUE NO TENEMOS LONGANISAS?????????"
Tomas - December 2009