Boneless Jamón Serrano by Fermín - FREE SHIPPING!$439
- Spanish raised pigs
- Mountain cured in La Alberca
- Aged 18 to 24 months
- USDA approved
- Holder not included
- Size - 9.5-11 lbs
Jamón Serrano literally means 'mountain ham' in Spanish and Fermín’s Serrano hams live up to the name. Each ham is hung to dry in the cool, clean mountain air to age for up to two years. The result is an intensely marbled ham with a rich, complex flavor. This boneless ham can be carved by hand or mechanical slicer and is easy to cut into pieces for sharing.
Fermín Serrano ham comes from animals that were born in the province of Salamanca in western Spain. They were raised in the mountains and spent much of their lives outdoors on Spanish pasture. The aging process which at Fermín is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.
Most Serrano hams available today are aged rapidly in temperature-controlled curing facilities, where the conditions are artificially engineered to reproduce the mountain climate. Not so with Fermín. These hams are cured by the change of the seasons and the action of salt over time.
This boneless Serrano ham can be stored for weeks in the refrigerator. Slice by hand mounted in a boneless ham holder, or you can cut with a mechanical slicer. You can cut this ham into pieces and share with friends or wrap pieces carefully and freeze for later use.
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Serving size 1 oz (28g). Servings per container varied. Calories 100. Calories from fat 70. Total fat 8g (12%), Saturated fat 2g (8%), Trans fat 0g (0%). Cholesterol 24mg (8%), Sodium 650mg (27%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 8g. Vitamin A <2%, Vitamin C <4%, Calcium <2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store your boneless jamón in the refrigerator, wrapped in plastic or butcher paper.
Boneless hams can be divided into pieces or can be sliced with an electric slicer. Prior to using an electric slicer, we recommend putting the ham in the freezer for about 20 minutes to make it easier to slice. Extra pieces can be vacuum sealed, or tightly wrapped, and stored in the refrigerator for 4 to 6 weeks.
Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve the slices at room temperature.
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"Very good quality. Worth the price"
Maria - Fort Walton Beach, FL June 2022
"Just got my boneless Serrano ham. Using a mandoline I have had two wonderful evenings with this as my appetizer with and without cheese. Can’t decide if it goes better with scotch or a good cabernet. Ultimate use is going to be as a key ingredient with my wife’s home made bread in eggs bennedict. I expect it to be an otherworldy gastronomic experience."
ROBERT - macon, GA December 2021
"Very good quality at an affordable price, thank you!"
Angela - Alexandria, VA June 2014
IGNACIO - PALM CITY, FL June 2014
"Away from skin side is too dry and too chewy to eat regardless of how tin slice is. Middle and part next to the skin are good. "
Ze - Delray Beach, Florida May 2012
"It was good. "
Enrique - January 2012