Bone-In Jamón Serrano by Peregrino, All Natural - FREE SHIPPING!$349
- Spanish cured ham
- Dry-cured in mountain air
- All natural, nitrate free
- Our signature Peregrino brand
- Ideal for entertaining
- Size - Approximately 16-18 lbs
The best way to enjoy a perfectly cured Serrano ham is to slice it fresh from the whole ham. This beautifully aged Peregrino Serrano ham has a mild saltiness and deep ham flavor that makes it iconic in Spain.
A whole jamón is a striking centerpiece for your next party or family gathering. The sliced Serrano can be served with bread on canapés, or added to salads or sautéed vegetables, though we find that guests often devour them within seconds of being sliced.
This full-flavored Spanish ham is aged for 18 months in the mountains of Spain and known for its consistent quality. During the curing process the jamón undergoes a transformation transition as it sheds up to 40 percent of its weight - fat melting away and complex flavors and mild saltiness developing.
Serrano is the most enjoyed ham in Spain, found at restaurants and family dinner tables across the country. You will be impressed with each succulent bite. We tasted hams from across Spain and chose this jamón to represent our Peregrino brand, and after one mouthful you will understand why. The goal of our Peregrino brand is to offer the quintessential flavors of Spain at their best.
You can store a bone-in jamón for weeks in its holder at room temperature, cutting delicious slices every day to add to sandwiches, scrambled eggs, soups or your favorite recipe.
Each ham is accompanied with personal care and handling instructions as well as carving tips. A ham holder is a necessary accessory in order to carve properly. Store your ham in a cool, dry place. Because whole hams continue to cure until you cut into them, you can hang your jamón in a cool dry place for weeks before its first use — where it will only get better with time.
No cooking required.
Pork, Mediterranean sea salt. USDA inspected.
Serving size 2 slices (28g). Servings per container varies. Calories 70. Total fat 3.5g (5%), Saturated fat 1.5g (8%), Trans fat 0g (0%). Cholesterol 20mg (7%), Sodium 560mg (23%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 9g. Vitamin D 0%, Potassium 2%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
A bone-in ham will last approximately 6 to 8 weeks. Store in the refrigerator in the plastic wrapper for 2 to 3 months or remove from the plastic and store in a cool dry place on a ham holder or hanging by the rope provided.
Once you cut into it, cover the cut surface with fat from the jamón and a light breathable cloth. The cut surface may dry out a bit; simply cut off the dry portion and continue slicing. Do not remove the fat and skin from areas you are not actively slicing, as they protect the ham from drying out.
A thin layer of mold may appear on whole hams and is completely harmless. It can be removed with a clean, damp cloth or with a cloth and olive oil. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve the slices at room temperature.
This ham will yield approximately 11 pounds of sliced jamón.