Croquetas with Diced Black Truffle
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These delectable croquetas are made with aromatic truffles from the Pyrenees Mountains. With a crisp shell and creamy interior, this is a truly exceptional tapa.
From the Sagartoki restaurant, named Spain’s best tapas bar, these croquetas are prepared following the original recipes. They are then frozen and ready for you to cook at home. Simply fry them in olive oil and you will be enjoying some of the finest croquetas we have ever tasted.
Chef Senén González started Sagartoki restaurant in the Basque Country so that he could create the very best pintxos and tapas. He won the award for the Best Tapa in Spain twice, and his tortilla española was named the best in the country. Now he shares his exceptional croquetas for you to enjoy at home.