Baby Squid in Ink by José Andrés Foods
- Delicate baby squid
- Prepared in rich black ink sauce
- Serve with rice or potatoes
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 4.23 oz/120 gr tin
These tiny squid are caught either by net or in traps set in the estuaries of Galicia. They are then carefully poached in sea water to preserve their delicate flavor and texture. They are then packed in their own ink, which adds a rich full flavor. Serve directly from the can with good bread or submerge the tin in hot water for ten minutes to help release the delicate flavors. Serve with a chilled glass of Albariño white wine.
To create his personal collection of Galician seafood, Chef José Andrés has partnered with Los Peperetes, regarded as the finest of artisan canneries in Galicia. They use only fresh, hand harvested seafood that is delivered nightly to their tiny factory overlooking waters of the Rias Baixas. Each batch is carefully prepared and masterfully preserved. Open a can from Los Peperetes and you will enjoy seafood as fresh as if it were served at a seaside restaurant in Galicia.
Small squid, onion, tomato, olive oil, spices (cayenne) and salt.
Serving size 2 oz (55g - About 5 pieces). Servings per container about 1.5. Calories 75. Calories from fat 31. Total fat 3.5g (5%), Saturated fat 0.5g (3%), Trans fat 0g (0%), Cholesterol 110mg (37%), Sodium 290mg (12%), Total carbohydrate 1g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 1%, Vitamin C 0%, Calcium 4%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
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