• Rich black morcilla with rice
• Grill or serve with eggs
• Great for stews
• Pasture-raised pork, all natural, nitrate free
• Made in the U.S. from a Spanish recipe
• Size - 12 oz/340 gr

Morcilla is a delicious black sausage enjoyed across Spain. Sliced and grilled, it has a crisp bite and amazing flavor. It is also an essential ingredient for Spanish soups and stews.

Peregrino morcilla de arroz is made with pasture-raised pork, paprika and garlic. This version includes rice, which adds a lightness and makes it perfect for grilling.

We work with a small sausage maker in Atlanta to create these artisan morcillas following a classic Spanish recipe.

Store your morcilla in the freezer and cook within 10 days after thawing.

Ingredients

Pork, pork blood, cooked rice, onions, salt, paprika, black pepper, garlic, nutmeg, allspice, clove, bay leaf.

Nutritional Information

Serving size 2oz (57g). Servings per container 6. Calories 80. Total fat 6g (7%), Saturated fat 2g (10%), Trans fat 0%, Cholesterol 20mg (7%), Sodium 380mg (17%), Total Carbohydrate 2g (1%), Dietary Fiber 0g (0%), Total Sugars 0g, Protein 9g. Vitamin D 2%, Calcium 0%, Iron 2%, Potassium 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store your morcilla in the freezer and cook within 10 days after thawing.

Cook to an internal temperature of at least 160°F.