Item: CZ-126 |
Made with Pasture-Raised Pork
Morcilla is a delicious black sausage enjoyed across Spain. Sliced and grilled, it has a crisp bite and amazing flavor. It is also an essential ingredient for Spanish soups and stews.
Peregrino morcilla de arroz is made with pasture-raised pork, paprika and garlic. This version includes rice, which adds a lightness and makes it perfect for grilling.
We work with a small sausage maker in Atlanta to create these artisan morcillas following a classic Spanish recipe.
Store your morcilla in the freezer and cook within 10 days after thawing.
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